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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-19-2013, 10:39 AM   #16
Dirtbuddy
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Stellar looking brisky!
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Unread 05-19-2013, 11:02 AM   #17
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Great looking brisket! Your whole feast looks delicious.
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Unread 05-19-2013, 12:09 PM   #18
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Looks great Cazzy! I'd like a plate of the point please.
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Unread 05-19-2013, 12:12 PM   #19
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Quote:
Originally Posted by R2Egg2Q View Post
Looks great Cazzy! I'd like a plate of the point please.
Thanks boss! I'll mail it to you lol
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Unread 05-19-2013, 12:16 PM   #20
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Brisket is one of the best bbqed meats out when it gets done properly. Only thing I do that I like better is prime rib roasts.
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Unread 05-19-2013, 01:13 PM   #21
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Got to love some BBQ leftovers!!

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Unread 05-19-2013, 02:08 PM   #22
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Great lookin brisket!... and leftover sammich!
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Unread 05-19-2013, 02:24 PM   #23
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Quote:
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The only thing I can think is that the temp was too low...the point took 17 hours and the flat took 18 hours. So darn odd, around the same temp i've done all but one of my briskets and I usually buy 13-15lb packers.
That must have been one tough piece of meat. I cook my briskets at 225* religiously and never had one go longer than 12 hours. Even the monster 23lb wagyu I cooked in competition last summer only took 10 hours.
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Unread 05-19-2013, 02:27 PM   #24
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Quote:
Originally Posted by Red Valley BBQ View Post
That must have been one tough piece of meat. I cook my briskets at 225* religiously and never had one go longer than 12 hours. Even the monster 23lb wagyu I cooked in competition last summer only took 10 hours.
It was really strange. I wasn't in a hurry so it's all good but still...I was shocked. In the end, the results where great so I have no complaints. Lol
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Unread 05-19-2013, 05:05 PM   #25
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Beautiful work. Hope the taste matched the photos.
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Unread 05-19-2013, 05:17 PM   #26
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Looks great
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