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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-19-2013, 03:25 AM   #1
Knows what a fatty is.
Join Date: 02-22-13
Location: Sioux Falls, SD
Default Too hot to golf, fire up the Q. Pron

Too hot to be outside here the other day I felt so fired up the UDS and had a little fun.
Pork butt number one of two. Rubbed and ready to go.
Three racks of St. Louis ribs on the top rack with apple wood chunks.
Finished the ribs for 1/2 hr on my kettle.
Finished the day with a red wine and garlic marinated New York Strip on the kettle and had a fresh caught walleye filet with dill, capers, garlic, and lemon wrapped in foil and set on the UDS for 20 minutes. Couldn't ask for a better day. Finally learning the UDS and how long it takes to settle in. Going to try lump charcoal instead of KBB next time since I've read its better. Hopefully that'll give me a little more control.
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Thanks from:--->
Old 05-19-2013, 08:34 AM   #2
is one Smokin' Farker
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Join Date: 08-14-11
Location: Cleveland OH.

looks great to me.
22.5 ots, 22.5 wsm, kingsford deluxe
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Old 05-19-2013, 09:30 AM   #3
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington

Bunch of nice lookin' Q right there!

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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Old 05-19-2013, 10:09 AM   #4
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA

Id take that Q over golf any day of the week.
Kamado Big Joe
[COLOR=Red]Kamado Classic Joe
Kamado Joe Jr. [/COLOR]
A bunch of Webers
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Old 05-19-2013, 10:21 AM   #5
is Blowin Smoke!

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Join Date: 12-16-07
Location: Marion,NC

Looks like my kinda day! Great job
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