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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-18-2013, 06:35 PM   #1
Teamfour
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Default ABTs and Crawfish - PR0N

Made about 50 ABTs today and boiled 35 pounds of crawfish.
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Unread 05-18-2013, 06:39 PM   #2
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Awesome. Looks like a great time.
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Unread 05-18-2013, 06:46 PM   #3
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That looks great. Thanks for sharing.
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Unread 05-18-2013, 06:50 PM   #4
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sa c'est bon manger
I'm guessing you didn't learn that in VA
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Unread 05-18-2013, 06:54 PM   #5
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Nice pr0n! Where the bugs from?
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Unread 05-18-2013, 07:02 PM   #6
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Quote:
Originally Posted by K-JUN View Post
sa c'est bon manger
I'm guessing you didn't learn that in VA
Nope! Lived in south Louisiana and MS Gulf Coast most of my life.

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Originally Posted by Johnny_Crunch View Post
Nice pr0n! Where the bugs from?
Lacrawfish.com Without a doubt the best source for live crawfish shipped to your door.
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Unread 05-18-2013, 07:06 PM   #7
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That is some good lookin food!
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Unread 05-18-2013, 07:17 PM   #8
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Nothing beats a good ol boil, yours look mighty fine!
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Unread 05-18-2013, 07:20 PM   #9
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That looks AWESOME! Thanks for the link. I see some crawfish in our future.
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Unread 05-18-2013, 07:23 PM   #10
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Looks like a mountain of good eats right there!

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Unread 05-18-2013, 07:23 PM   #11
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That does look fine. I need to learn how to eat those clean.
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Unread 05-18-2013, 07:49 PM   #12
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Grasp

Hold crawfish on both sides of the tail joint, your thumbs on one side of the shell and your index fingers on the other.
Twist and Snap

With a twisting motion, snap the head away from the tail. (Optional step for diehards: Suck the juice from the crawfish head.)
Peel

Use your thumbs to peel away the shell from the widest part of the tail, pulling back from the center, just as you would peel a shrimp.
Tug

Hold the tip of the tail and gently tug out the tender meat. Enjoy! (Don’t live on the bayou? Order online at lacrawfish.com.)
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Unread 05-18-2013, 08:00 PM   #13
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Nice spread!
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Unread 05-18-2013, 08:22 PM   #14
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K-jun, I'm somewhat disappointed in your last post. If crawfish are properly boiled, the meat should pop out of the shell with a pinch of the tail (after removing the head of course). Only rookies peel the tail. The problem is most folks over cook their crawfish - this can happen in as little as one minute of over-boiling, leading to the need to "peel" the shell off.
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Unread 05-18-2013, 08:34 PM   #15
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Looks terrific!
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