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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-19-2013, 05:33 PM   #1
Desert Hawg
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Join Date: 05-17-12
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Default Hey, Pitmaster X

Did your pork belly recipe you posted last week (no pron), and other than bacon, this has to be the best pork belly I have ever made. I wish to say thank you for the recipe, and I know I will make it in the future also.
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Currently using a Char Griller Offset, 2 UDS and a OTS. Continuing to look to add to what I currently have.

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