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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-18-2013, 08:37 PM   #16
rondini
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I see I need to get some traps out. That's a good spread
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Unread 05-18-2013, 08:38 PM   #17
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nice
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Unread 05-18-2013, 08:50 PM   #18
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Quote:
Originally Posted by Teamfour View Post
K-jun, I'm somewhat disappointed in your last post. If crawfish are properly boiled, the meat should pop out of the shell with a pinch of the tail (after removing the head of course). Only rookies peel the tail. The problem is most folks over cook their crawfish - this can happen in as little as one minute of over-boiling, leading to the need to "peel" the shell off.
LOL of course you are right. That was meant for Shinka who said "That does look fine. I need to learn how to eat those clean". Who is evidently not versed in the finer points of boiled crawfish. I have lived my whole life(56 years)in Lafayette, LA. Trust me I'm no rookie.

Your spread looks like it's not your first rodeo either.
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Unread 05-18-2013, 09:04 PM   #19
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Wow nice spread!
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Unread 05-18-2013, 09:24 PM   #20
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Gotta love a good boil, always eat myself sick at those.
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Unread 05-18-2013, 09:30 PM   #21
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Quote:
Originally Posted by K-JUN View Post
LOL of course you are right. That was meant for Shinka who said "That does look fine. I need to learn how to eat those clean". Who is evidently not versed in the finer points of boiled crawfish. I have lived my whole life(56 years)in Lafayette, LA. Trust me I'm no rookie.

Your spread looks like it's not your first rodeo either.
You're right I needed that demo, thanks. I've got some studying to do!
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Unread 05-18-2013, 09:47 PM   #22
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Quote:
Originally Posted by K-JUN View Post
LOL of course you are right. That was meant for Shinka who said "That does look fine. I need to learn how to eat those clean". Who is evidently not versed in the finer points of boiled crawfish. I have lived my whole life(56 years)in Lafayette, LA. Trust me I'm no rookie.

Your spread looks like it's not your first rodeo either.
Yeah, no first timer here. I actually hold the record at the Stennis Space Center crawfish eating contest: 2.5 pounds in one minute forty-seven seconds. I finished second in a contest in Memphis - i lost to a guy from Lafayette.
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Unread 05-18-2013, 10:05 PM   #23
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"I actually hold the record at the Stennis Space Center crawfish eating contest: 2.5 pounds in one minute forty-seven seconds".

That's crazy.
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Unread 05-18-2013, 11:34 PM   #24
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Wow what a feast!
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Unread 05-19-2013, 08:11 AM   #25
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very nice!! i miss all the crawfish boils back home.
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Unread 05-19-2013, 08:49 AM   #26
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Great lookin' feast there!

What's this peeling stuff about? Y'all don't eat the shells?
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Unread 05-19-2013, 08:57 AM   #27
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Wow, that is a great looking cook, nice job!
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Unread 05-19-2013, 11:21 AM   #28
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That looks fantastic!
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Unread 05-19-2013, 11:24 AM   #29
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Yum!! Great lookin' feast!
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Unread 05-19-2013, 11:39 AM   #30
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I keep coming back and staring at the crawdad's while drooling...be back in a few minutes for some more drooling.
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