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Old 05-18-2013, 06:35 PM   #1
Teamfour
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Default ABTs and Crawfish - PR0N

Made about 50 ABTs today and boiled 35 pounds of crawfish.
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Old 05-18-2013, 06:39 PM   #2
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Awesome. Looks like a great time.
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Old 05-18-2013, 06:46 PM   #3
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That looks great. Thanks for sharing.
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Old 05-18-2013, 06:50 PM   #4
K-JUN
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sa c'est bon manger
I'm guessing you didn't learn that in VA
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Old 05-18-2013, 06:54 PM   #5
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Nice pr0n! Where the bugs from?
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Old 05-18-2013, 07:02 PM   #6
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Quote:
Originally Posted by K-JUN View Post
sa c'est bon manger
I'm guessing you didn't learn that in VA
Nope! Lived in south Louisiana and MS Gulf Coast most of my life.

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Originally Posted by Johnny_Crunch View Post
Nice pr0n! Where the bugs from?
Lacrawfish.com Without a doubt the best source for live crawfish shipped to your door.
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Old 05-18-2013, 07:06 PM   #7
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That is some good lookin food!
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Old 05-18-2013, 07:17 PM   #8
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Nothing beats a good ol boil, yours look mighty fine!
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Old 05-18-2013, 07:20 PM   #9
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That looks AWESOME! Thanks for the link. I see some crawfish in our future.
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Old 05-18-2013, 07:23 PM   #10
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Looks like a mountain of good eats right there!

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Old 05-18-2013, 07:23 PM   #11
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That does look fine. I need to learn how to eat those clean.
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Old 05-18-2013, 07:49 PM   #12
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Grasp

Hold crawfish on both sides of the tail joint, your thumbs on one side of the shell and your index fingers on the other.
Twist and Snap

With a twisting motion, snap the head away from the tail. (Optional step for diehards: Suck the juice from the crawfish head.)
Peel

Use your thumbs to peel away the shell from the widest part of the tail, pulling back from the center, just as you would peel a shrimp.
Tug

Hold the tip of the tail and gently tug out the tender meat. Enjoy! (Don’t live on the bayou? Order online at lacrawfish.com.)
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Old 05-18-2013, 08:00 PM   #13
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Nice spread!
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Old 05-18-2013, 08:22 PM   #14
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K-jun, I'm somewhat disappointed in your last post. If crawfish are properly boiled, the meat should pop out of the shell with a pinch of the tail (after removing the head of course). Only rookies peel the tail. The problem is most folks over cook their crawfish - this can happen in as little as one minute of over-boiling, leading to the need to "peel" the shell off.
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Old 05-18-2013, 08:34 PM   #15
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Looks terrific!
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