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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 05-18-2013, 05:08 PM   #1
jmoney7269
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Default Just a lil Comp Rib practice (pron & video)

They turned out damn fine! Them boys in Columbus in trouble next weekend!





Gotta keep them skills sharp. Practices help a lot IMO.
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Old 05-18-2013, 06:28 PM   #2
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Those look damn good from where I'm sitting!
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Old 05-18-2013, 07:15 PM   #3
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I would hit that like a dog onna unattended steak.........
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Old 05-18-2013, 08:40 PM   #4
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Killer ribs!
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Old 05-18-2013, 09:22 PM   #5
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They tasted just as awesome as they looked. We tried out the Williams rib tickler and I have I say It don't taste like a thing special by itself, but it was really good. Now I know why Johnny trigg and my buddy Jason uses it. It's weird how flavors develop with cook times, temps, methods and glazes. Jason seasoned his how he usually does and I did mine, his were clearly better. Gonna try it one more time and make sure it wasn't a fluke. I think the main ingredient is white sugar.
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