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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-19-2013, 07:26 PM
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#1 |
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Full Fledged Farker
Join Date: 05-06-12
Location: austin
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Pork butt juice question
I am going to be smoking some pork butt this Sunday I am thinking about putting it in a tin pan what do yall do with he juices?
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05-19-2013, 07:29 PM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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If the juice tastes good I defat it and mix some into the sauce. The rest gets tossed.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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05-19-2013, 07:30 PM
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#3 |
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Full Fledged Farker
Join Date: 04-30-12
Location: Huntsville, AL
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we take a grease separator and take the au jus from the pork and mix it with a lil sauce and put it back with the pulled. but mix it 5:1 (5 parts au jus)
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CUSTOM VERTICAL SMOKER | PRIMO XL | WEBER PERFORMER PLATNIUM | WEBER WSM 22.5 STARS AND BARS COMPETITION BBQ TEAM HUNTSVILLE, AL ROLL TIDE ROLL!
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05-19-2013, 07:38 PM
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#4 |
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On the road to being a farker
Join Date: 04-05-13
Location: Buffalo, MN
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^^^^ x 2
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Bomber-"the mistress" from Backyard Bombers BBQ |
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05-19-2013, 08:25 PM
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#5 |
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Knows what a fatty is.
Join Date: 08-03-12
Location: Sterling, VA
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I do the same as everyone else and I love how the pork comes out. I don't like too much sauce and want to taste the pork flavor above everything else so I take a few tablespoons of sauce, a few tablespoons of drippings, and one table spoon of apple cider vinegar, to make a finishing sauce, and toss it into the pork. I also like to toss in a little extra rub as well if I think it needs it. Comes out perfect for my taste.
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- Frank - KCBS CBJ - 22" WSM - 22" OTS with Smokenator - Maverick ET-732 |
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05-19-2013, 08:31 PM
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#6 |
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is one Smokin' Farker
Join Date: 05-09-11
Location: Moville Iowa
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Same as all the rest here, use some juice put it back on the pork it adds some great flavor.
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BWS Fatboy |
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05-19-2013, 09:00 PM
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#7 |
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Is lookin for wood to cook with.
Join Date: 11-29-12
Location: Wisconsin
Name/Nickname : Steve
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I cooked two butts a couple nights ago in shallow foil pans on my uds. They turned out to be my best ever in 10years of cooking them. Two different recipes no less and both new. I wrapped the butts in foil and coolered them. While they sat there for a couple hours I added a half cup chicken stock to each pan and deglazed them. Dumped the whole works into a cup and put in the frig for the two hours the butts rested. The fat separates to the top and the whole thing turns to kind of a jello. Pulled the butts got the juice out and scooped the fat off the top and placed the aus jus in the microwave to turn it back into a liquid and poured it on the pork. It was fabulous.
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