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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-17-2013, 08:47 PM   #1
Chris_B
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Default Reverse sear ribeye

Went indirect with a ribeye for 15 minutes until 105 then a minute a side over the coals. Next time, I'll only go till 100 on the indirect. I'd like a little more rare but still, pretty good with some garlic mashed reds, blue cheese crumbles and sautéed shrooms.



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Unread 05-17-2013, 08:54 PM   #2
Oldbob
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That Steak looks Fine to Me !!
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Unread 05-17-2013, 09:05 PM   #3
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Looks great! I would hit that all night long.
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