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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-19-2013, 07:24 AM   #1
Higgledy
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Default My first butt

This is a Costco boneless butt. I put it on at 8am EST.

https://www.icloud.com/photostream/#A5GWZuqDGvm1wF
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Unread 05-19-2013, 07:31 AM   #2
Mahoney86
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looking good, Keep us posted and good luck!
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Unread 05-19-2013, 07:35 AM   #3
Bob S
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Good luck with your cook. You will always remember your first one
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Unread 05-19-2013, 07:43 AM   #4
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Quote:
Originally Posted by Bob S View Post
Good luck with your cook. You will always remember your first one
I don't. But I do remember my first ribs. I'm sure I still have notes from my first butt.

To the OP - good luck with your cook!

I highly recommend keeping a log with notes including weather, recipes, what you did, temperature profiles and anything you want do do differently next time. Your cooks will get better faster if you don't rely on memory from one cook to the next!
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Unread 05-19-2013, 09:15 AM   #5
DerHusker
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Good luck. It should be great as they are hard to screw up.
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Unread 05-19-2013, 09:31 AM   #6
Ron_L
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Looking good so far!
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Unread 05-19-2013, 01:34 PM   #7
Higgledy
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The butt is at 180° right now. Is it normal to need to add charcoal twice during the cook?
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Unread 05-19-2013, 02:00 PM   #8
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Looks tasty
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Unread 05-19-2013, 02:17 PM   #9
Ron_L
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Quote:
Originally Posted by Higgledy View Post
The butt is at 180° right now. Is it normal to need to add charcoal twice during the cook?
It's very hard to answer that since we don't know what cooker you are using.
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