ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-22-2014, 07:36 AM   #916
Guando
Full Fledged Farker

 
Guando's Avatar
 
Join Date: 09-09-13
Location: Branford, CT
Downloads: 0
Uploads: 0
Default

Great news! Hope everything goes smoothly from here on out.
Guando is offline   Reply With Quote


Unread 01-22-2014, 07:38 AM   #917
ITBFQ
is one Smokin' Farker
 
ITBFQ's Avatar
 
Join Date: 09-17-12
Location: Oswego, IL
Downloads: 0
Uploads: 0
Default

Good news! I've been following this adventure here and on Facebook, and I wish you all the best. When my wife and I get up to Michigan this summer, we will be heading on over for sure!
__________________
Matt - KCBS CBJ; 18.5" WSM; UDS; DigiQ DX2; CharBroil Gasser; Maverick; OTS; etc.
ITBFQ is offline   Reply With Quote


Unread 01-22-2014, 08:09 AM   #918
NickTheGreat
is One Chatty Farker
 
NickTheGreat's Avatar
 
Join Date: 05-08-12
Location: Iowa
Downloads: 0
Uploads: 0
Default

Good news!

So you can run the smoker and cook the meat without the health inspection? Just not sell any product? I never thought of the delay until you mentioned it.
__________________
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
NickTheGreat is offline   Reply With Quote


Unread 01-22-2014, 12:08 PM   #919
Diesel Dave
Babbling Farker


 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Downloads: 0
Uploads: 0
Default

SWEET!!!!! See you tomorrow evening for dinner then
__________________
HELP BIGMISTA GET HIS DREAM

IMBAS Certified MOINK baller
WWGALD

Michigan Custom Que "Serving those that have served US"

There is NO Secret Squirrel Society
Diesel Dave is online now   Reply With Quote


Unread 01-22-2014, 05:21 PM   #920
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
Uploads: 0
Default

Congratulations and good luck with the opening!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Unread 01-22-2014, 06:52 PM   #921
Billy Roo's BBQ
Knows what a fatty is.
 
Join Date: 01-06-14
Location: THE BIG MITTEN
Downloads: 0
Uploads: 0
Default

Congrats. I can't wait until we can get over your way!
Billy Roo's BBQ is offline   Reply With Quote


Unread 01-22-2014, 07:10 PM   #922
Zippylip
Full Fledged Farker
 
Join Date: 09-18-10
Location: West Chester, Pennsylvania
Downloads: 0
Uploads: 0
Default

I get chest pains every time I open this thread thinking about the road you've traveled, you're a good man with an over abundance of fortitude; it will all pay off - kick ass tomorrow
__________________
Eggs & Kettles
Zippylip is offline   Reply With Quote


Unread 01-22-2014, 07:36 PM   #923
PigMan
Got rid of the matchlight.
 
Join Date: 01-17-14
Location: Olathe, KC
Downloads: 0
Uploads: 0
Default

Great news! Very happy to hear.
PigMan is offline   Reply With Quote


Unread 01-22-2014, 08:31 PM   #924
EverettBBQ
Full Fledged Farker

 
EverettBBQ's Avatar
 
Join Date: 08-06-13
Location: Overland Park, KS
Downloads: 0
Uploads: 0
Smile

I want photos of the opening!!
Good luck
__________________
Smoker - Rebel 17
Smoker Temp Control - Pitmaster IQ 110
Maverick Redi Chek
Thermapen- Red
BBQ Team - Dixie Boys BBQ
Grill - Weber SUMMIT E-670
KCBS member and CBJ
EverettBBQ is offline   Reply With Quote


Unread 01-22-2014, 10:35 PM   #925
HarrynVegas
Full Fledged Farker

 
HarrynVegas's Avatar
 
Join Date: 01-04-14
Location: Las Vevas, Nevada
Downloads: 0
Uploads: 0
Default

OMG.....I'm new to the site. I spent this entire evening reading this thread. It reads like a novel. Good luck and let's get this sucker OPEN.
HarrynVegas is online now   Reply With Quote


Unread 01-22-2014, 10:42 PM   #926
Sallenthornton
Got Wood.
 
Sallenthornton's Avatar
 
Join Date: 08-12-13
Location: Fairbanks, Alaska
Downloads: 0
Uploads: 0
Default

I have followed this thread from the beginning. Good luck to the OP and keep us posted on your progress if possible.
Sallenthornton is offline   Reply With Quote


Unread 01-23-2014, 08:07 AM   #927
Countryboyswagger
Knows what a fatty is.
 
Countryboyswagger's Avatar
 
Join Date: 07-07-12
Location: Gray, GA
Downloads: 0
Uploads: 0
Default

I've been reading this thing since the beginning man and I have to say...Wow. I've been contemplating opening my own place down here and I've been worried about what I might have to deal with or stuff that I didn't account for. This post is such an eye opener and such a wealth of knowledge about the "what might happens."

I hope that right now the updates are going to be few and far between, I've got my fingers crossed that you're slinging meat like a madman today. I thought that since you've obviously been having a pretty rough few months, it might be worth knowing that not only are you making your own dreams happen, but that I think that this thread is helping to shape other people's dreams into something that they can make possible for themselves. I know that it has helped me really understand what I might face when I open up a place and that kind of knowledge is worth more than any amount of money. Just some of the tips you've thrown out, probably not even realizing it, have been helpful for me and I'm sure others who might be thinking of doing the same as you. I know I've changed my business plan in places to account for the possibility of this or that, which I got from reading this thread.

I just wanted to let you know that not only are you showing what a man with great patience and resolve can go through and still succeed, but you've also set down a path of ideas and knowledge that people won't find anywhere else, but they can come here and follow and learn if they are willing-- and that's pretty amazing all by itself.
__________________
That's all I cared about too, was getting it right. --R. Lee Ermey
Countryboyswagger is offline   Reply With Quote


Unread 01-23-2014, 08:35 AM   #928
markrvp
Full Fledged Farker
 
markrvp's Avatar
 
Join Date: 01-04-10
Location: Granbury, TX
Downloads: 0
Uploads: 0
Default

He just posted on Facebook that they are officially open today for lunch!!!!
__________________
Large BGE - WSM - Small Charbroil Offset - Weber Performer
markrvp is offline   Reply With Quote


Unread 01-23-2014, 08:40 AM   #929
lennitt
Knows what a fatty is.
 
Join Date: 11-20-13
Location: Jackson, NJ
Downloads: 0
Uploads: 0
Default

congrats and good luck
lennitt is offline   Reply With Quote


Unread 01-23-2014, 08:43 AM   #930
ShizuokaMark
Got Wood.

 
ShizuokaMark's Avatar
 
Join Date: 01-19-14
Location: Fukuroi, Japan
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Countryboyswagger View Post
I've been reading this thing since the beginning man and I have to say...Wow. I've been contemplating opening my own place down here and I've been worried about what I might have to deal with or stuff that I didn't account for. This post is such an eye opener and such a wealth of knowledge about the "what might happens."

I hope that right now the updates are going to be few and far between, I've got my fingers crossed that you're slinging meat like a madman today. I thought that since you've obviously been having a pretty rough few months, it might be worth knowing that not only are you making your own dreams happen, but that I think that this thread is helping to shape other people's dreams into something that they can make possible for themselves. I know that it has helped me really understand what I might face when I open up a place and that kind of knowledge is worth more than any amount of money. Just some of the tips you've thrown out, probably not even realizing it, have been helpful for me and I'm sure others who might be thinking of doing the same as you. I know I've changed my business plan in places to account for the possibility of this or that, which I got from reading this thread.

I just wanted to let you know that not only are you showing what a man with great patience and resolve can go through and still succeed, but you've also set down a path of ideas and knowledge that people won't find anywhere else, but they can come here and follow and learn if they are willing-- and that's pretty amazing all by itself.
Well said.
ShizuokaMark is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:11 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts