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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-19-2014, 10:01 PM   #871
crimsonaudio
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Quote:
Originally Posted by marubozo View Post
Hmm, my chili recipe has won numerous contests. Not sure I should let the secrets out. Actually, I think I'm going to do a full writeup and post it to the main Q forum the next time I make it.

And I will be selling rubs and sauces once I get up and running. But to be honest, a number of the things I smoke just get salt and pepper. Shhh, don't let that secret recipe get out!
Sounds good, honestly just hoping for a way I can help your business once you're rolling. As another small business owner I can totally relate to your struggles and would love to know of some way I could help offset your losses by supporting your work via purchases.
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Unread 01-19-2014, 10:11 PM   #872
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nice win, man!
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Unread 01-20-2014, 01:56 AM   #873
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Way to go man! Congrats.
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Unread 01-20-2014, 04:53 AM   #874
Neil
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Congrats Jeremy, looking forward to stopping in when you open.
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Unread 01-20-2014, 05:18 AM   #875
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Good going on the win and even more promotion of the business

We'll be there the day you say you're open Jeremy
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Unread 01-20-2014, 05:25 AM   #876
Bigr314
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Congrats.Nice win. I wish I lived close enough to stop by.Good luck.One small business to another.
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Unread 01-20-2014, 05:54 AM   #877
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Great win! I help run our chili cook off in town and try to stress to restaurants in town what a good opportunity it is for promotion. We will deliver 600 people to you, you just need to promote yourself and cook the chili. Many still don't see that and completely miss the boat on the promotion part or don't even participate.
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Unread 01-20-2014, 09:09 AM   #878
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It's a farking miracle. The contractors were here at the crack of dawn working and said they should be done tomorrow at the latest. And they are coordinating with the inspector and said we should be able to open the doors no later than Thursday. I'm still not going to believe it until it actually happens though.
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Unread 01-20-2014, 09:33 AM   #879
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Outstanding!
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Unread 01-20-2014, 09:34 AM   #880
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Fingers crossed for you.....
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Unread 01-20-2014, 09:42 AM   #881
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Awesome!!!
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Unread 01-20-2014, 09:51 AM   #882
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Potentially great news!
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Unread 01-20-2014, 10:01 AM   #883
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That is awesome to hear!!!!

So I'm now planing to be heading that way and not cook dinner one night this week
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Unread 01-20-2014, 10:50 AM   #884
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Unread 01-20-2014, 10:54 AM   #885
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great news! can't wait to hear that you can open!
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***** North Texas Spring Bash - April 12th, 2014 - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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