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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-17-2014, 09:40 PM   #856
marubozo
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Quote:
Originally Posted by NickTheGreat View Post
I'm a pretty even keeled guy, but I would have lost it by now.
Hah. My wife said I already have lost it. Maybe I don't see it because at this point I'm delusional.

But here's a little chili pron from today. 30 pounds worth of smoked steak, onions, and three kinds of peppers. All marinating for 24 hours in my secret recipe.

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Unread 01-17-2014, 10:26 PM   #857
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That looks like some premium chili about to happen!!
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Unread 01-17-2014, 10:27 PM   #858
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Any recommendations on how to remove slobber from your laptop screen?
Chili looking amazing...
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Unread 01-18-2014, 01:40 AM   #859
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Quote:
Originally Posted by marubozo View Post
Hah. My wife said I already have lost it. Maybe I don't see it because at this point I'm delusional.

But here's a little chili pron from today. 30 pounds worth of smoked steak, onions, and three kinds of peppers. All marinating for 24 hours in my secret recipe.

I hear beans cause lunacy. Better keep them away from your chili.
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Unread 01-18-2014, 03:05 AM   #860
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You are blessed having the staff you have hired. Imagine if all of them walked at the same time you have been stuffed around with compliance and technical issues.

I hope all these folks reap the rewards of your pending success when the doors are finally open.....they deserve it......as do you.

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Unread 01-18-2014, 05:27 AM   #861
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Quote:
Originally Posted by SkinEz View Post
Any recommendations on how to remove slobber from your laptop screen?
Chili looking amazing...
Just get used to it. You'll go through a few laptops or keyboards if you don't learn to type with them out of the drool line around here.

Now the screen/monitor licking is a whole nother issue




By the way looks like some fine chilli about to happen there and trust me brother, I think we've all lost it to be here
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Unread 01-18-2014, 12:32 PM   #862
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Been reading this for a few weeks now- been pulling for you since I stumbled across it. Hope it happens for you next week. I think you're gonna rock once you get past all this BS!
Good luck.
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Unread 01-18-2014, 08:58 PM   #863
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Quote:
Originally Posted by sliding_billy View Post
I hear beans cause lunacy. Better keep them away from your chili.
Hah. This ain't Texas!
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Unread 01-19-2014, 09:17 PM   #864
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Well, I did it. Won the chili cook-off with my smoked beef and sausage chili. Ended up serving around 400 people, which meant a lot of good promotion. Although I must say, it did get tiring answering "when are you going to open?" about 300 times. But handed out lots of menus, met a bunch of new faces, so now I just need to get the damn doors open so they can come in to eat.

It's also pretty awesome seeing people come back for seconds and thirds even though they only have enough tickets to sample once at each of the restaurants.

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Unread 01-19-2014, 09:27 PM   #865
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Congrats
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Unread 01-19-2014, 09:28 PM   #866
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Well done! It's a sign of great things to come!
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Unread 01-19-2014, 09:34 PM   #867
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I had a strong feeling you would win! Great job!
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Unread 01-19-2014, 09:42 PM   #868
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Fantastic!

Now please share that recipe, too!

Also, I asked earlier, but can we order rub / sauce / etc from you?
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Unread 01-19-2014, 09:44 PM   #869
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congrats!!!
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Unread 01-19-2014, 09:46 PM   #870
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Quote:
Originally Posted by crimsonaudio View Post
Fantastic!

Now please share that recipe, too!

Also, I asked earlier, but can we order rub / sauce / etc from you?
Hmm, my chili recipe has won numerous contests. Not sure I should let the secrets out. Actually, I think I'm going to do a full writeup and post it to the main Q forum the next time I make it.

And I will be selling rubs and sauces once I get up and running. But to be honest, a number of the things I smoke just get salt and pepper. Shhh, don't let that secret recipe get out!
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