oink
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 12-29-2013, 11:20 AM   #796
defence18
On the road to being a farker

 
Join Date: 11-27-13
Location: Aurora, IL
Default

Quote:
Originally Posted by Neil View Post
We didn't like the brisket, we LOVED it! Jeremy your brisket rocks!!

Any brethren out there that gets close to Soutwest Michigan needs to stop by and support our brother and truly enjoy some delicious bbq.
Can't think of a better first post than this. One of my closest friends lives in South Bend and I'm sure we'll be out that way again many times, so you can bet we'll be by-especially since you refuse to give in to those damned Irish fans.
defence18 is online now   Reply With Quote


Old 01-02-2014, 07:19 PM   #797
Hozman
Take a breath!
 
Hozman's Avatar
 
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
Default

I am sure if there was news Jeremy would have said something but it really drives me crazy not being able to read the updates.....so UPDATE US!!
__________________
18.5 & 22.5 WSM-Weber one touch. Cyber Q Wi-Fi. Head cook Thick and Thin BBQ
Hozman is offline   Reply With Quote


Old 01-03-2014, 10:48 AM   #798
Riz58
On the road to being a farker
 
Riz58's Avatar
 
Join Date: 06-26-12
Location: Four Corners Region, New Mexico
Default

The silence IS deafening! There are more hangers-on here in cyberspace wanting to know the final outcome of this saga than there is for the annual NCIS cliffhanger!
__________________
Regards, Riz58 Char Broil Akorn, Primo, custom-built, and Masterbuilt Electric Smoker
Riz58 is offline   Reply With Quote


Old 01-03-2014, 11:55 AM   #799
TroyA65
is one Smokin' Farker

 
TroyA65's Avatar
 
Join Date: 04-20-13
Location: Pleasant Prairie, WI
Default

Quote:
Originally Posted by Riz58 View Post
The silence IS deafening! There are more hangers-on here in cyberspace wanting to know the final outcome of this saga than there is for the annual NCIS cliffhanger!
What he said!
__________________
Weber Summit S-670, Backyard Bomber MJH, Weber 22.5 WSM, Mini WSM
TroyA65 is offline   Reply With Quote


Old 01-03-2014, 11:59 AM   #800
fnbish
Babbling Farker

 
fnbish's Avatar
 
Join Date: 01-10-11
Location: Lawrenceville, GA
Default

Maybe he is too busy making it rain bbq at his restaurant to post .
__________________
-Jason
Shirley Fabrication Offset Awesome Pit
22.5 WSM
Backwoods G2 Party & G2 Chubby
Big Green Egg XL
Weber 18.5 Kettle
"Tenacious Q" Competition Team, Head Idiot
Follow Tenacious Q on Facebook!!
KCBS CBJ
fnbish is offline   Reply With Quote


Thanks from:--->
Old 01-03-2014, 12:20 PM   #801
Hozman
Take a breath!
 
Hozman's Avatar
 
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
Default

Quote:
Originally Posted by fnbish View Post
Maybe he is too busy making it rain bbq at his restaurant to post .
I hope for this more than anything. All these threads is like a good novel and now I feel invested myself.
__________________
18.5 & 22.5 WSM-Weber one touch. Cyber Q Wi-Fi. Head cook Thick and Thin BBQ
Hozman is offline   Reply With Quote


Old 01-03-2014, 12:21 PM   #802
crimsonaudio
On the road to being a farker

 
crimsonaudio's Avatar
 
Join Date: 12-26-13
Location: Memphis
Default

According to his FB page, still not open. Last update was Dec 28, but said he'd post as soon as they were live...
crimsonaudio is offline   Reply With Quote


Old 01-03-2014, 05:11 PM   #803
dkelly75
On the road to being a farker
 
Join Date: 11-17-13
Location: Temecula, CA.
Default

I am like everyone else here, glued to this saga and really hoping for the best. Hopefully you get that place open soon. We are all pulling for the Prized Pig. Good luck and let us know the latest if you can
dkelly75 is offline   Reply With Quote


Thanks from:--->
Old 01-04-2014, 10:08 PM   #804
marubozo
is one Smokin' Farker

 
marubozo's Avatar
 
Join Date: 06-25-11
Location: SW Michigan
Default

Sorry for the lack of updates. I had to take a break from things for a while before I lost my mind.

Thankfully, things are moving in the right direction. Unfortunately, at quite a significant cost. Met with the contractor doing the exhaust work yesterday and finally got the final quote. Farking $5k to get everything installed above and beyond code just to make the damn inspector happy. That was NOT in the budget, and being months behind schedule, it's really squeezed the operating cushion I had set aside.

The only good news is this contractor is incredibly sympathetic and is doing everything he can to get us open. He ordered all the parts on Friday and put me ahead of all his other current projects and said he will have a crew come out as soon as everything is in and knock it out in a day or less, and even talk to the inspector to get him out there the same day to approve it. His current estimation is mid to late next week, but wouldn't you know it, we're having the blizzard of the decade over the next few days, so knowing how things have been going thus far, I'm sure that will delay things. I've already accepted that.

And I think bubba stopped by as I found a pork mafia business card in the door today.
marubozo is offline   Reply With Quote


Thanks from: --->
Old 01-04-2014, 10:21 PM   #805
AaronPo
is one Smokin' Farker
 
AaronPo's Avatar
 
Join Date: 12-29-13
Location: Pe ell, WA
Default

Restaurants are one of those great mysteries to me. They're there, but you rarely get to witness how that happened!
__________________
UDS, Weber kettle-OTG 22.5, Weber kettle-OTG 18.5, Mini-WSM
AaronPo is offline   Reply With Quote


Old 01-05-2014, 03:38 AM   #806
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

"Above and beyond code" makes me want to scream.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Thermapen/ET-732 (2)/MOINK BALLER/TD Winner/KCBS
sliding_billy is offline   Reply With Quote


Thanks from:--->
Old 01-05-2014, 04:14 AM   #807
Diesel Dave
Babbling Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Default

I'm real gald to hear things are moving in the right direction finally.

But real sorry to hear about the extra $$$$$ needed to get you there.

Hang in there Brother things will all work out
__________________
IMBAS Certified MOINK baller
WWGALD

Michigan Custom Que "Serving those that have served us"

][][][%er

There is NO Secret Squirrel Society
Diesel Dave is offline   Reply With Quote


Old 01-05-2014, 08:40 AM   #808
dport7
is One Chatty Farker
 
Join Date: 10-08-13
Location: Carl Georgia.
Default

Thanks for the update, cheering loud for ya to get er opened up and get back, plus more of that hard earned $$$
__________________
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!
dport7 is offline   Reply With Quote


Old 01-05-2014, 10:30 PM   #809
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Keep hanging tough, you will get that place up and running and in a month, you'll forget about this and be slinging food.
__________________
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Old 01-05-2014, 10:34 PM   #810
crimsonaudio
On the road to being a farker

 
crimsonaudio's Avatar
 
Join Date: 12-26-13
Location: Memphis
Default

If you'll ship (pickles, sauce, etc), I'll order as soon as you're able to...
crimsonaudio is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 12:07 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.