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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-20-2013, 07:16 PM   #751
RevZiLLa
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This can't go on much longer...but it shouldn't have gone on this long

God bless!!
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Unread 12-20-2013, 09:27 PM   #752
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Quote:
Originally Posted by markrvp View Post
How was the response from the people you catered to today?
Oh, they loved it. They even asked about how much lead time they need to place an order since they bring in food every Friday. They said they will be long time regulars long as the food is good.

I'll take that!
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Unread 12-21-2013, 03:05 AM   #753
sliding_billy
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Hopefully that is the silver lining in all of this... that it is giving you a chance to explore more catering opportunities.
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Unread 12-21-2013, 06:12 AM   #754
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Quote:
Originally Posted by sliding_billy View Post
Hopefully that is the silver lining in all of this... that it is giving you a chance to explore more catering opportunities.
And catering gigs means folks are getting exposed to your Q so I'd call that positive business development. Doesn't make up for your tortured path, but it is something positive. Keep going, you are almost through it - then the real fun begins
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Unread 12-23-2013, 12:38 PM   #755
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I'll chime in first today.

I hope you get some good news. Something has to give with all this hard work and effort you have put in to this. If it's not good news then its time for .

Take care and wishing you all the best!

Ray
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Unread 12-23-2013, 12:46 PM   #756
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I'm holding my breath until I turn blue and pass out..
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Unread 12-23-2013, 02:35 PM   #757
The Smoking Pig
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Good luck brother, hope these tests of your will lead to sweet blue and victory
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Unread 12-23-2013, 08:42 PM   #758
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Merry Christmas! Things will start happening.
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Unread 12-24-2013, 05:33 AM   #759
Diesel Dave
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Hope to her some great opening news today!!!!


Merry Christmas to you and yours Brother
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Unread 12-24-2013, 05:52 AM   #760
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Good luck!!
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Unread 12-24-2013, 12:56 PM   #761
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Actually some good news this morning. Contractor called and said the mechanical inspector approved the permit. Obviously, nothing going to happen at this point on Christmas eve, but hopefully the health inspector didn't take the rest of the week off and we can get something done on Thursday or something.

Oh, and a fellow brethren stopped in last night. Sorry, I can't remember your screen name, but it was nice chatting about BBQ.
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Unread 12-24-2013, 12:59 PM   #762
The Smoking Pig
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Goods news now lets hope for opening before the weekend
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Unread 12-24-2013, 01:00 PM   #763
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:) I'm still holding my breath and turning blue!
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Unread 12-24-2013, 01:08 PM   #764
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Nice Christmas gift for sure.
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Unread 12-24-2013, 02:33 PM   #765
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Great news
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