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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-10-2013, 11:34 AM   #571
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Health inspector just left. I need to fix some broken tiles in the kitchen, even though the countless restaurants before me were operating with them in the same condition. And there's never been a mop sink in this place and just a mop bucket, but he's making me install a mop sink.

Kind of stupid, but easy fixes. Going to the township office to drag the mechanical inspector down here to write a stupid letter saying the smoker is good, and that's all that's left. Health department said if I get those things taken care of they will be here first thing Friday morning and we should be able to open that day.
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Old 12-10-2013, 11:36 AM   #572
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Can't wait to hear that you are officially open! I'm just down the road in Edwardsburg, so we will definitely be checking you out as soon as you are officially open...
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Old 12-10-2013, 11:39 AM   #573
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Quote:
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Can't wait to hear that you are officially open! I'm just down the road in Edwardsburg, so we will definitely be checking you out as soon as you are officially open...
Really? I actually live in Edwardsburg.
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Old 12-10-2013, 11:45 AM   #574
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Yeah, a friend is going through that now, solid concrete floor (12" deep structural slab), two previous coffee shops operated there, with no floor sink under espresso machine, inspector is requiring a floor sink. No tile floor, just linoleum, inspector is requiring tile.
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Old 12-11-2013, 01:30 PM   #575
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Still waiting for the damn inspector to call back. This waiting game is brutal.

In the meantime, I spent the day making (and eating) chicken. It's a tough job, but somebody has to do it.

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Old 12-11-2013, 01:46 PM   #576
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Those are gorgeous!
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Old 12-11-2013, 01:47 PM   #577
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You get those buns from a local bakery?

They look flawless!! Oh, and the chicken looks spectacular!
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Old 12-11-2013, 01:49 PM   #578
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Quote:
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You get those buns from a local bakery?

They look flawless!! Oh, and the chicken looks spectacular!
Semi local. I get them from a bakery out of Detroit. They are a tad more expensive at 44 cents each, but so worth it.
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Old 12-11-2013, 01:50 PM   #579
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as we say in Boston, "Now I'm Wicked hungry!"
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Old 12-11-2013, 01:50 PM   #580
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Chicken looks awesome!
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Old 12-11-2013, 01:54 PM   #581
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Quote:
Originally Posted by marubozo View Post
Semi local. I get them from a bakery out of Detroit. They are a tad more expensive at 44 cents each, but so worth it.
Even at wholesale, that sounds like a good price judging from their looks. I want one. Now. You can pick the filling. I don't care.
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Old 12-11-2013, 02:00 PM   #582
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Quote:
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Even at wholesale, that sounds like a good price judging from their looks. I want one. Now. You can pick the filling. I don't care.
Yep. Me, too!!
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Old 12-11-2013, 02:05 PM   #583
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Nice choice on the roll. That chicken looks great.
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Old 12-11-2013, 02:07 PM   #584
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Can I get some chicken delivered please?
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Old 12-11-2013, 02:12 PM   #585
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That looks great and if it is an example of what you will be serving your gonna do just fine!
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