The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 12-07-2013, 05:33 AM   #496
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods in FEMA Region V
Default

Best of luck, the wife and I will be there very soon
__________________
Arms discourage and keep the invader and plunderer in awe, and preserve order in the world as well as property... Horrid mischief would ensue were the law-abiding deprived of the use of them. Thomas Paine
Diesel Dave is offline   Reply With Quote


Old 12-07-2013, 06:17 AM   #497
oifmarine2003
Babbling Farker
 
Join Date: 11-26-12
Location: Cedarburg, WI
Default

Good luck! Take some pictures if you have a free second and let us know how it went!
__________________
Chris

I FINALLY ESCAPED THE PIT THAT IS ILLINOIS!!!!
oifmarine2003 is offline   Reply With Quote


Old 12-07-2013, 06:32 AM   #498
marubozo
is one Smokin' Farker

 
marubozo's Avatar
 
Join Date: 06-25-11
Location: SW Michigan
Default

Thanks, guys. So far so good considering I've only had two hours of sleep. So far briskets and butts went on around 4:30. Won't have to do anything now until those get pulled and the ribs, chicken, and sausage go on. Crew is coming in at noon to prep all the sides so I have a few hours to get a little rest at least.

marubozo is offline   Reply With Quote


Old 12-07-2013, 06:35 AM   #499
ButtBurner
Babbling Farker

 
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Default

take care brother, we are all with you!!

looks great from here!

I am getting ready to start a decent sized cook, 13 lb turkey breast, 2 slabs of ribs and a roto chicken for a party tonight

yhen watch State kick some tail I hope
__________________
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
https://www.facebook.com/pages/Michi...80?sk=timeline
ButtBurner is offline   Reply With Quote


Old 12-07-2013, 06:40 AM   #500
marubozo
is one Smokin' Farker

 
marubozo's Avatar
 
Join Date: 06-25-11
Location: SW Michigan
Default

Quote:
Originally Posted by ButtBurner View Post

yhen watch State kick some tail I hope
Hell yeah. I need to find out if I can stream the game online or something because I don't have a TV here yet.
marubozo is offline   Reply With Quote


Thanks from:--->
Old 12-07-2013, 07:04 AM   #501
PatAttack
Quintessential Chatty Farker

 
PatAttack's Avatar
 
Join Date: 07-19-11
Location: In the Marsh
Default

Can't wait to hear you are up & running and successful!

Keep at it, treat your people right and serve honest food.

You will be rewarded, Brother! Good on ya'!
__________________
Shirley Fabrication 24X60
18.5" WSM
Weber SJS
Weber 22" OTG
KCBS-CBJ
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier
PatAttack is offline   Reply With Quote


Old 12-07-2013, 07:08 AM   #502
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Good luck! I look forward to stopping by next time I'm in the area.
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Old 12-07-2013, 08:16 AM   #503
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Round Rock, TX
Default

that all looks great from here!
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Old 12-07-2013, 08:29 AM   #504
Pa_BBQ
Full Fledged Farker
 
Join Date: 11-29-09
Location: Warren, Pa
Default

Looking great and good luck.
I have to say this place is very supportive to its members. Not all professions encourage and support people this well.
Thumbs up to Marubozo and the everyone here showing support.

Post pics when you can, many people following this.
__________________
Meadow Creek TS120 & BBQ26S, Large BGE, Weber WSM 22", Weber Genesis Gold (NaturalGas), Stoker, Guru ProCom4
Pa_BBQ is offline   Reply With Quote


Old 12-07-2013, 08:47 AM   #505
K-Barbecue
is one Smokin' Farker

 
Join Date: 05-31-08
Location: Tucson, AZ
Default

Good luck and thanks for all the updates.
__________________
Jim
Micro stickburner Yoder YS1500, Stumps Stretch, Primo Oval XL, gasser and Ridiculously Fast Red Thermapen. Past cookers: FEC100, FEC120, Klose stick burner, 22.5 WSM, Traeger BBQ125, Traeger Lil Tex, Rec-Tec pellet smoker, Cookshack Smokette electric smoker.
K-Barbecue is offline   Reply With Quote


Old 12-07-2013, 09:12 AM   #506
okiej
is one Smokin' Farker

 
okiej's Avatar
 
Join Date: 09-20-13
Location: Cushing Oklahoma
Default

Good Luck! May it be very successful
__________________
Oklahoma Joe Offset
Modified SNPP offset (retired)
Weber 22.5 OTG
Charbroil gas
iGrill2
Maverick ET732
Super-Fast Thunder Blue Thermapen
okiej is offline   Reply With Quote


Old 12-07-2013, 09:16 AM   #507
Bperkins01
Full Fledged Farker
 
Join Date: 09-07-13
Location: Mass
Default

I wish I was remotely close - Great Job!

We are all rooting for you - for every response you have got, there were another hundred people reading and wishing the best for you!
Look at those thread read counts.

Food looks great - you are inspirational.
Bperkins01 is offline   Reply With Quote


Old 12-07-2013, 10:06 AM   #508
HankB
is One Chatty Farker
 
Join Date: 01-16-12
Location: Winfield, IL
Default

Quote:
Originally Posted by Pa_BBQ View Post
I have to say this place is very supportive to its members. Not all professions encourage and support people this well.
Thumbs up to Marubozo and the everyone here showing support.
Speaking for myself, I think a lot of us at least dream of opening a restaurant and maruboz is living that dream. He's sharing the details with us and I feel like we're a part of it so heck yeah! We want him to succeed. And everything I see in his posts tells me he knows what he is doing and will do well.

Break a leg!

And let us know how it goes (and I'm sure you will. )
__________________
Weber Crazy
HankB is offline   Reply With Quote


Thanks from: --->
Old 12-07-2013, 10:26 AM   #509
deguerre
somebody shut me the fark up.

 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Great looking start! Good fortunes to you and the best of luck!
__________________
Guerry
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Old 12-07-2013, 10:41 AM   #510
marubozo
is one Smokin' Farker

 
marubozo's Avatar
 
Join Date: 06-25-11
Location: SW Michigan
Default

The smallest brisket finished about two hours ahead of schedule, but oh well. This one is going to produce some serious burnt ends. Problem is now my mouth is watering and I haven't had lunch yet.

marubozo is offline   Reply With Quote


Thanks from: --->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 07:54 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts