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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-07-2013, 05:33 AM   #496
Diesel Dave
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Best of luck, the wife and I will be there very soon
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Unread 12-07-2013, 06:17 AM   #497
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Good luck! Take some pictures if you have a free second and let us know how it went!
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Unread 12-07-2013, 06:32 AM   #498
marubozo
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Thanks, guys. So far so good considering I've only had two hours of sleep. So far briskets and butts went on around 4:30. Won't have to do anything now until those get pulled and the ribs, chicken, and sausage go on. Crew is coming in at noon to prep all the sides so I have a few hours to get a little rest at least.

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Unread 12-07-2013, 06:35 AM   #499
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take care brother, we are all with you!!

looks great from here!

I am getting ready to start a decent sized cook, 13 lb turkey breast, 2 slabs of ribs and a roto chicken for a party tonight

yhen watch State kick some tail I hope
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Unread 12-07-2013, 06:40 AM   #500
marubozo
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Quote:
Originally Posted by ButtBurner View Post

yhen watch State kick some tail I hope
Hell yeah. I need to find out if I can stream the game online or something because I don't have a TV here yet.
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Unread 12-07-2013, 07:04 AM   #501
PatAttack
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Can't wait to hear you are up & running and successful!

Keep at it, treat your people right and serve honest food.

You will be rewarded, Brother! Good on ya'!
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Unread 12-07-2013, 07:08 AM   #502
Bonewagon
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Good luck! I look forward to stopping by next time I'm in the area.
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Unread 12-07-2013, 08:16 AM   #503
peeps
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that all looks great from here!
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Unread 12-07-2013, 08:29 AM   #504
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Looking great and good luck.
I have to say this place is very supportive to its members. Not all professions encourage and support people this well.
Thumbs up to Marubozo and the everyone here showing support.

Post pics when you can, many people following this.
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Unread 12-07-2013, 08:47 AM   #505
K-Barbecue
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Good luck and thanks for all the updates.
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Unread 12-07-2013, 09:12 AM   #506
okiej
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Good Luck! May it be very successful
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Unread 12-07-2013, 09:16 AM   #507
Bperkins01
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I wish I was remotely close - Great Job!

We are all rooting for you - for every response you have got, there were another hundred people reading and wishing the best for you!
Look at those thread read counts.

Food looks great - you are inspirational.
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Unread 12-07-2013, 10:06 AM   #508
HankB
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Quote:
Originally Posted by Pa_BBQ View Post
I have to say this place is very supportive to its members. Not all professions encourage and support people this well.
Thumbs up to Marubozo and the everyone here showing support.
Speaking for myself, I think a lot of us at least dream of opening a restaurant and maruboz is living that dream. He's sharing the details with us and I feel like we're a part of it so heck yeah! We want him to succeed. And everything I see in his posts tells me he knows what he is doing and will do well.

Break a leg!

And let us know how it goes (and I'm sure you will. )
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Unread 12-07-2013, 10:26 AM   #509
deguerre
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Great looking start! Good fortunes to you and the best of luck!
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Unread 12-07-2013, 10:41 AM   #510
marubozo
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The smallest brisket finished about two hours ahead of schedule, but oh well. This one is going to produce some serious burnt ends. Problem is now my mouth is watering and I haven't had lunch yet.

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