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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-18-2013, 05:01 PM   #1
BobM
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Join Date: 02-16-12
Location: Long Island, NY
Default Wingettes On The 26 3/4" OTG (pr0n)

I finally did the first cook on my new 26 3/4" OTG.
2 dozen naked chicken wingettes.
I banked some KBB on one side, with a couple of chunks of cherry wood on top, and lit it on one end. I cooked the meat indirect for a bit, slowly moving it closer to the charcoal. By the time the meat was ready to be finished, the charcoal had burned all the way to the other side. I knocked it down and went direct.
I then slathered them with Sweet Baby Ray's Honey Barbeque sauce.
They were mighty tasty!

On the kettle.


Closer to the charcoal.


Finishing them direct.


Done and sauced up.


Beer o' the day.


Thanks for looking.
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Old 05-18-2013, 05:05 PM   #2
Smoothsmoke
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Great color on them wings!
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Old 05-18-2013, 05:07 PM   #3
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Looks great, Nice and neat as well Bob
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Old 05-18-2013, 05:11 PM   #4
dwfisk
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Ooohhhh! Got a new 26.75, a 10# bag of wings in the freezer and the wife is going to Nashville on a business trip on Monday. Guess whats for dinner!
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Old 05-18-2013, 05:41 PM   #5
Sunra
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Nicely done
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Old 05-18-2013, 05:41 PM   #6
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Those wings Look Great !! Nice Color !!
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Old 05-18-2013, 05:43 PM   #7
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Good looking wangs!
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Old 05-18-2013, 05:49 PM   #8
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You make it look so easy. Nice work.
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Old 05-18-2013, 05:53 PM   #9
Johnny_Crunch
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Looks like you could have use a Smokey Joe for that cook. Load that thing up!!!!
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Old 05-18-2013, 06:20 PM   #10
chriscw81
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i loves me some wangs!!! i really really want a 26.75.
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Old 05-18-2013, 07:30 PM   #11
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Real nice looking but I would have them in my tummy in about 30 seconds.
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Old 05-18-2013, 07:53 PM   #12
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Good looking wings Bob!

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