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Old 05-16-2013, 09:52 PM   #1
code3rrt
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Default PBC Brisket and Ribs w/pRon

Picked these up at Cash and Carry last week, whipped them up for a family dinner.




All seasoned up, sorry, didn't get shots on the PBC, but here are the results,








It all turned out real good, big hit with the family

Thanks for looking!

KC
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Old 05-16-2013, 09:59 PM   #2
LittleHill Smoke
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Nicely done!
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Old 05-16-2013, 10:11 PM   #3
JMSetzler
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Lookin' forward to trying some of this... I took my PBC out of the box today and did a seasoning.... looks good!
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Old 05-16-2013, 10:18 PM   #4
code3rrt
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Quote:
Originally Posted by JMSetzler View Post
Lookin' forward to trying some of this... I took my PBC out of the box today and did a seasoning.... looks good!
You'll enjoy it, Nice little cooker IMO.

KC
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Old 05-16-2013, 10:32 PM   #5
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It is great to see all that melted fat. Must have tasted awesome.
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Old 05-17-2013, 02:08 AM   #6
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Awesome job!
All looks tasty!
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Old 05-17-2013, 03:02 AM   #7
code3rrt
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Quote:
Originally Posted by JohnHB View Post
It is great to see all that melted fat. Must have tasted awesome.
John
It as great, the family and I loved it!

KC
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Old 05-17-2013, 08:38 AM   #8
aawa
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Great looking food. The PBC is definitely an interesting way of cooking.
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Old 05-17-2013, 08:52 AM   #9
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Big hit with me as well - good cook!
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Old 05-17-2013, 09:00 AM   #10
twells427
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Looks absolutely delicious! Great job!
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Old 05-17-2013, 09:02 AM   #11
Al Czervik
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Bravo KC... Great job on the ribs and briskie and glad to see I'm not the only making regular deposits at C & C.
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Old 05-17-2013, 09:11 AM   #12
16Adams
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Default PBC Pr0n

Looks great. PBC is patio hero making unit. I use a mixture of 25% Ozark Oak and Kingsford Competition, with a fist size chunk of pecan or hickory. Everything I've cooked has been "best yet". Enjoy your ribs.
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Old 05-17-2013, 09:13 AM   #13
FormulatedFire
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Everytime I see pictures of a brisket it makes me want to run to the store and grab one. Brisket is one of my favorite meats and that one is a beauty!
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Old 05-17-2013, 09:50 AM   #14
code3rrt
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Quote:
Originally Posted by Al Czervik View Post
Bravo KC... Great job on the ribs and briskie and glad to see I'm not the only making regular deposits at C & C.
Mongo,
LOL, yep, that was my first time in there, they have some pretty good prices. I'm looking at the possibility of this for the family this week, haven't made up my mind yet.
BEEF


Boneless Beef Ribeye


KC
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Old 05-17-2013, 10:38 AM   #15
jgarcia
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Looking good! How big was the brisket and long did it take on the PBC?
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