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Old 05-17-2013, 11:53 AM   #16
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington

Originally Posted by jgarcia View Post
Looking good! How big was the brisket and long did it take on the PBC?
It was around 11lbs all trimmed up.......I kept the PBC at around 300* for the cook, Had an IT of 165* at 3 hours, foiled and back on the cooker, probed tender 2-2.5 hours later. Placed in the cooler wrapped with towels to rest for a couple of hours. I started this at ~ 9:30A.M.....dinner on the table by 5:00-5:30, it was great.

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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Old 05-17-2013, 01:23 PM   #17
On the road to being a farker
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Join Date: 03-02-10
Location: Greenville, SC
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That looks delicious! Thanks for sharing with us! Love my PBC!

~Jay Prince
•Lg Grill Dome•Jr. Akorn•GMG DB•GMG DC•Napoleon Kettle•14.5 WSM•Weber Genesis Silver B•OptiGrill•
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Old 05-17-2013, 01:31 PM   #18
Fat Cap
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Join Date: 05-14-13
Location: Highland Ranch, Colorado

WOW! Everything looks great! I think I'll have to have lunch early today.
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