ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness

Notices

Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


Reply
Thread Tools
Unread 05-16-2013, 07:07 PM   #1
Moab BBQ
Is lookin for wood to cook with.
 
Join Date: 05-01-13
Location: Traverse City, MI.
Downloads: 0
Uploads: 0
Default Short ribs for 100??

Got a call for catering a family reunion here in N. Michigan. The customer asked for short ribs and chicken for 125 people, 100 for ribs, 25 for chicken. I have made short ribs in the past here at home, never had anybody ask for them to be catered. Any advice on pricing and portions for the ribs? They are around 5.99-7.99 lb.!! ouch...My usual supplier is the more expensive and I really only feel comfortable with their quality. I have not had good results when I try to save a buck...Advice? Thank you in advance. -MOAB
Moab BBQ is offline   Reply With Quote


Unread 05-16-2013, 07:12 PM   #2
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Yeah, beef ribs have gone up a lot, no longer a waste cut.

I normally serve one piece (bone length of 4-6 inches) per person. They are quite rich, very fatty. But, I try to serve a more filling side (mashed potatoes, roasted veggies) to cut back on the meat portion. They are plain pricey to sell otherwise.
__________________
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Unread 05-16-2013, 08:15 PM   #3
Moab BBQ
Is lookin for wood to cook with.
 
Join Date: 05-01-13
Location: Traverse City, MI.
Downloads: 0
Uploads: 0
Default

Thanks landark. Iwas debating one bone per person or two.They want corn on the cob, pit beans and tater salad as well so between the sides and the yardbird, I think we're on the same page.
Moab BBQ is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:30 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts