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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-25-2013, 08:34 PM   #1
sledgers
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Default baby back ribs turn out and Q

Last time I smoked baby backs I used a different process than normal. In my wrapping foil the ribs made a great juice which I saved and thickened up and used as sauce on the side from ribs. Wondering how how yall thought these turned out and if yall would recommend using the juicings as a sauce. The sauce tasted great in my opinion as it complemented the meat well. I have been out of town working all summer, but will be back in town for the fourth and plan on his this same process that i can up with. If anyone could add any suggestions or comment would be very much appreciated.
Pics of the ribs and sauce are attached as well as the method I used. Thank you for any feed back
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File Type: jpg photo 1.JPG (103.6 KB, 90 views)
File Type: jpg photo 2.JPG (102.0 KB, 90 views)
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File Type: doc ribs.doc (22.0 KB, 5 views)
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Unread 06-25-2013, 09:27 PM   #2
xbullyx
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looks awesome
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