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Old 06-25-2013, 08:34 PM   #1
Found some matches.
Join Date: 06-23-13
Location: madison, al
Default baby back ribs turn out and Q

Last time I smoked baby backs I used a different process than normal. In my wrapping foil the ribs made a great juice which I saved and thickened up and used as sauce on the side from ribs. Wondering how how yall thought these turned out and if yall would recommend using the juicings as a sauce. The sauce tasted great in my opinion as it complemented the meat well. I have been out of town working all summer, but will be back in town for the fourth and plan on his this same process that i can up with. If anyone could add any suggestions or comment would be very much appreciated.
Pics of the ribs and sauce are attached as well as the method I used. Thank you for any feed back
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File Type: jpg photo 2.JPG (102.0 KB, 105 views)
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Old 06-25-2013, 09:27 PM   #2
Found some matches.
xbullyx's Avatar
Join Date: 04-11-13
Location: Cullman, AL

looks awesome
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Baby back ribs

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