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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 05-16-2013, 01:48 PM   #1
Moose
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Default -> BBQ Brethren "I've Got a Bone to Pick With You!" Throwdown! (Entries and Quality *CLEAN* Discussion Only)

Our new TD category is...

"I've Got a Bone to Pick With You!"




As chosen by Hometruckin for his winning dish in the "Thai One On!" Throwdown!

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:
Originally Posted by Hometruckin

"Gotta a Bone To Pick With You" No special rules other than entries must contain a bone-in.
What? No special rules AGAIN? What the fark is WRONG with you people! I'm sure someone will find a way to Moose this!



You may submit entries that are cooked from Friday 5/17 through Monday 5/27.

Entry pictures must be submitted by 6 a.m. Central US Time on Tuesday morning 5/28.


Click here to READ THE RULES for the BBQ Brethren Throwdown...

Please note that THIS is the entry thread. QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread.



Best of luck and even better eats to all!
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Last edited by Moose; 06-10-2013 at 01:58 PM..
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Old 05-16-2013, 01:50 PM   #2
deguerre
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Oh goodie! I got a zero in the "With A Bone In It" TD! I'll be in on this one fer sure.
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Old 05-16-2013, 02:00 PM   #3
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Good choice.
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Old 05-16-2013, 03:07 PM   #4
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Wow... good thing I bought those bones. Now if I can talk my 100lb rottie into letting me have them ...
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Old 05-16-2013, 03:21 PM   #5
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Quote:
Originally Posted by Pyrotech View Post
Wow... good thing I bought those bones. Now if I can talk my 100lb rottie into letting me have them ...
If he's anything like mine you can forget about it!
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Old 05-16-2013, 04:29 PM   #6
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Disregard
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Last edited by Toast; 05-16-2013 at 09:34 PM.. Reason: content
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Old 05-16-2013, 04:33 PM   #7
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Quote:
Originally Posted by Toast View Post
MAN! Sure wish I could enter but the wife will be out of town all next week. No one to do the actual cooking.
FTFY.
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Old 05-16-2013, 06:57 PM   #8
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Man so glad I can enter this one! The wife is outta town all next week! No one to talk sense into me.
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Old 05-16-2013, 07:51 PM   #9
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Disregard
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Last edited by Toast; 05-16-2013 at 09:35 PM.. Reason: content
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Old 05-16-2013, 08:37 PM   #10
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Guys, PLEASE keep the posts upstairs here ON TOPIC, lest the black helicopters get unleashed. You don't want that to happen...
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Old 05-17-2013, 09:14 AM   #11
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Old 05-17-2013, 06:57 PM   #12
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My intention for this round was to have you cook something with a natural bone intact. If you choose the Wackadoodle approach ( As I am prone to do) The voting Brethren will decide. So....Have a whack at it.
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Old 05-18-2013, 11:59 PM   #13
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Default Osso Buco With a Twist

Got home this afternoon after helping my Neighbor re-build his deck. Went to my local grocery store and got robbed for a Veal Shank. I had the butcher cut it into 2" chops for Osso Buco. This is my official entry to the " Gotta Bone to pick with you" Throwdown.





Tied the costly little morsels up.



Diced up a bit of aromatics to build a gravy. Red Onion, Red Pepper, Garlic, Basil, Rosemary, Celery, and Carrots.



Added 2 cups of Cabernet Sauvignon.



And out to the Kamado we went!



Smokin' along just fine!



Took some of the drippings to make a Demi Glace



Added the Veal Shanks to the Demi Glace and Braised them for an hour more.



Plated with a little Mashed Potato and Gravy from the Dutch Oven with a few cut Green Beans.





I've got a bone to pick.....with You! Please use this shot as my final polling photo.



Thanks for lookin' I'll keep on Truckin"
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Old 05-19-2013, 12:25 AM   #14
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Very nice HT. Mine's been cooking all day long but won't be ready until tomorrow night. I've got some veal in it as well.
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Old 05-19-2013, 12:29 AM   #15
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Quote:
Originally Posted by MS2SB View Post
Very nice HT. Mine's been cooking all day long but won't be ready until tomorrow night. I've got some veal in it as well.
Can't wait to see it! Thanks,
Jed
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