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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-16-2013, 09:07 AM   #1
BobM
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Join Date: 02-16-12
Location: Long Island, NY
Default Spares And Filet Mignon (pr0n)

This was my Mother's Day cook.
I cooked 2 St. Louis trimmed racks of ribs. One rubbed with my standard pork rub, sucralose, chili powder, paprika, garlic powder, onion powder, salt, pepper, with a little added cayenne. The other was naked.
I cooked them on my 22 1/2" WSM at 275F for 2 1/2" hours unfoiled, then foiled them with brown sugar, honey and squeeze Parkay. I cooked them almost toothpick tender. I then glazed the rubbed rack with Sweet Baby Ray's Honey Barbeque sauce, the other stayed naked, and put them back on for about another 1/2 hour, unfoiled.
I cooked up 4 filet mignon medallions on my 22 1/2" OTG, over RO lump.
I cooked up 8 ears of sweet corn on my Genesis S-330.
It all came out great!

Spares on the WSM.


Ready to be foiled.


Ready to be served.


Filet mignon on the OTG.


Ready to be served.


Sweet corn on the S-330.


Ready to be served.


Spares and Caesar salad.


Sweet corn.


Beer o' the day compilation.


Thanks for looking.
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Last edited by BobM; 05-16-2013 at 09:27 AM..
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Old 05-16-2013, 09:25 AM   #2
CharredApron
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Awesome, I like the naked ribs and of course the Yuengling.
Thanks for sharing.
Jed
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Old 05-16-2013, 09:54 AM   #3
fantomlord
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Join Date: 09-24-12
Location: Sauk City, WI
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nice cook!
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Old 05-16-2013, 11:41 AM   #4
TroyA65
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Yeungling me please!
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Old 05-16-2013, 11:47 AM   #5
jmoney7269
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You can't drink but 2 or 3 but on a Hott day, that honeycrisp apple wheat is hard to beat! Nice crisp and refreshing.
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Old 05-16-2013, 11:50 AM   #6
wormraper
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Location: Tucson
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I need to do some more spares... been hankering for some good ribs again. here's to hoping that next week's adds will bring on some good Mem day week meat sales
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Old 05-16-2013, 12:35 PM   #7
cowgirl
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Location: Oklahoma
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Great looking celebration feast!! You did it up right!
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Old 05-16-2013, 01:47 PM   #8
fingerlickin'
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Now that's a meal right there, a 4 beer'er, sounds about right to me. Nice job!
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Old 05-16-2013, 02:05 PM   #9
Bonewagon
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Very Nice!
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