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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-24-2013, 12:22 PM   #1
Paulie G.
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Default My first moinks

I've been cooking bbq in many forms for quite a few years, but never had I made a moink ball. I've seen them on here for years and I always wanted to try them but somehow never got around to it. Last weekend I picked up a 6# bag of frozen beef meat balls from Sam's club. Bacon was selling 3# for less than $10. I figured why not. And now I can't stop thinking about why the heck it took me so long, they were delicious. Here are a couple of shots that I managed to take before they were all gone.
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Unread 06-24-2013, 12:29 PM   #2
Mark Warren
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Now you are about to put on some extra pounds as they are so damn addictive.
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Unread 06-24-2013, 12:30 PM   #3
cowgirl
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Looks delicious Paulie G!
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Unread 06-24-2013, 12:33 PM   #4
Paulie G.
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Thanks Jeanie. That means a lot coming from you.
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Unread 06-24-2013, 12:38 PM   #5
cowgirl
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Quote:
Originally Posted by Paulie G. View Post
Thanks Jeanie. That means a lot coming from you.
Thanks Paulie, it's great to see you posting.
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Unread 06-24-2013, 12:46 PM   #6
fnbish
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They look perfect. I used to make them all the time, but don't think I have yet this year . Thanks for sharing.
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Unread 06-24-2013, 02:26 PM   #7
SmokeDiddy
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Nice balls! I did my first MOINKs earlier this month. I don't know why it took me so long either.
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Unread 06-24-2013, 06:13 PM   #8
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They look great!
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Unread 06-24-2013, 07:42 PM   #9
rick51
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I'm a new guy here. I think I have the concept, but could anybody give me a recipe? Link?

Thanks!

BTW, cooking on a 22" Weber kettle.
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