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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 05-15-2013, 08:56 PM   #1
Full Fledged Farker

Join Date: 12-15-12
Location: tuckerman,ark
Default esperanza bonanza

Well I was surprised. 56 teams there, I was out of my league but I got 5th in ribs with a score of 638.1, the first place was 639.1 . I was proud . Was going to be happy with 25th to be honest. I'm on a new tablet so I'll put picture of trophy later. Thanks for all the advice I have been given they got my name wrong it was bluesy bbq .
weber otg, lonestar insulated vertical,backwoods chuby.smoke hollow electric. Weber gasser. And a meat pin from lockhart texas!

Last edited by bluzieq; 05-15-2013 at 09:55 PM.. Reason: added
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Old 05-16-2013, 06:45 AM   #2
Got Wood.
Join Date: 06-28-12
Location: Arlington, TN

Congrats on the call...this is my 2nd year participating in this one. Could only muster out 1st place in the hot wings category. Glad the weather held off for us, although it was muddy as all get out.
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Old 05-16-2013, 06:49 AM   #3
Hawg Father of Seoul
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR

Congrats! That was really close to a big check.
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Old 05-16-2013, 09:27 AM   #4
On the road to being a farker
Join Date: 04-05-13
Location: Little Rock, AR

Great job. I had a brother cooking in that this weekend. He said he really like the different categories they had.
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