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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-15-2013, 08:56 PM   #1
bluzieq
On the road to being a farker

 
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Well I was surprised. 56 teams there, I was out of my league but I got 5th in ribs with a score of 638.1, the first place was 639.1 . I was proud . Was going to be happy with 25th to be honest. I'm on a new tablet so I'll put picture of trophy later. Thanks for all the advice I have been given here.ps they got my name wrong it was bluesy bbq .
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Unread 05-16-2013, 06:45 AM   #2
9Q1
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Congrats on the call...this is my 2nd year participating in this one. Could only muster out 1st place in the hot wings category. Glad the weather held off for us, although it was muddy as all get out.
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Unread 05-16-2013, 06:49 AM   #3
Hawg Father of Seoul
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Congrats! That was really close to a big check.
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Unread 05-16-2013, 09:27 AM   #4
sigpi906
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Great job. I had a brother cooking in that this weekend. He said he really like the different categories they had.
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