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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-16-2013, 10:33 AM   #16
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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If you were German though, you could've waltzed right throug her idea like it wasn't there...
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Old 05-16-2013, 01:10 PM   #17
SmokinJohn
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Join Date: 10-15-12
Location: Anaheim, CA
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Lemme get dis straight over heah:

You waz making salsiccia con peperoni alla griglia, and da wife wanted chinese?

What youse should done is dis:

Cut up some onions and broccoli and threw the whole shebang in a bowl with some teriyaki sauce.

Bam! Sausage Chow Mein, baby! Eat up!
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Old 05-17-2013, 08:53 AM   #18
wnkt
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I would have eaten the Chinese, with a side order of sausage and peppers...

If nothing else... I CERTAINLY would have engaged in a little quality control testing when I took the sausages off the grill
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