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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-15-2013, 08:54 PM   #1
CharredApron
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Default Dinner Impossible. Had to order Chinese Delivery. Pr0n

I started out to make a little Sausage and Peppers this afternoon. So I set up the Kamado for indirect and put on some Italian Hot Sausage and 1/2 a Green, red, and Yellow Sweet Pepper.



Things started smoking along great.




Pulled it all off and got ready for round 2. Sliced up the snags...



End of story.

Wife came home late and wanted Chinese Food. What would you do.....?
Thank God, I love Chinese. Egg Foo Young, to the rescue. Yippie.

Stay tuned the finale is yet to come......Thanks for lookin'
Jed
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Old 05-15-2013, 09:50 PM   #2
Churrasqueiro Bob
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I would have eaten the sausages and peppers and the Chinese food.
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Old 05-15-2013, 10:02 PM   #3
CharredApron
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Quote:
Originally Posted by Churrasqueiro Bob View Post
I would have eaten the sausages and peppers and the Chinese food.
Bob, everything is just hanging out in the walk-in. Added the pasta, sauce, and mozzarella cheese on top. Put it back on the smoker and tomorrow I will post the results! Thanks for lookin, and I'll keep cookin'
Jed
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Old 05-15-2013, 10:06 PM   #4
Churrasqueiro Bob
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Originally Posted by Hometruckin View Post
Bob, everything is just hanging out in the walk-in. Added the pasta, sauce, and mozzarella cheese on top. Put it back on the smoker and tomorrow I will post the results! Thanks for lookin, and I'll keep cookin'
Jed
Good idea. Tomorrow's dinner is half done already. Less work to finish it up.
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Old 05-15-2013, 10:15 PM   #5
JohnHB
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Cook some rice. Splash some hoi sin sauce on the snags & peppers and advise the Chinese had arrived (only sauce her portion)!!!
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Old 05-15-2013, 10:28 PM   #6
CharredApron
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Too late the Chinese have arrived.
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Old 05-16-2013, 12:03 AM   #7
Bludawg
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I don't do Chinese Food I guess this is where I can see why I'm Happily divorced. Blu is in the kitchen making sausage & Peppers In walks SWTSMBO: "I want Chinese tonight. Blu: "That's nice we are having Sausage & Peppers here!" "You want Chinese go get you some."
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Old 05-16-2013, 02:26 AM   #8
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I love Chinese too, but I cook mine

Nice lookin snags bro!
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Old 05-16-2013, 04:31 AM   #9
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Old 05-16-2013, 05:34 AM   #10
Big George's BBQ
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Going with the Chinese- Smart Man
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Old 05-16-2013, 07:18 AM   #11
BaggerBill
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Quote:
Originally Posted by Churrasqueiro Bob View Post
I would have eaten the sausages and peppers and the Chinese food.
+1 But would've enjoyed the sausage more. It looked great.
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Old 05-16-2013, 07:49 AM   #12
CharredApron
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Quote:
Originally Posted by buccaneer View Post
I love Chinese too, but I cook mine

Nice lookin snags bro!
How do you fit them in a pot? Awfully big pot I'd say.
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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Old 05-16-2013, 07:50 AM   #13
CharredApron
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Quote:
Originally Posted by Big George's BBQ View Post
Going with the Chinese- Smart Man
Thanks George! The voice of reason
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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Old 05-16-2013, 09:04 AM   #14
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Old 05-16-2013, 10:31 AM   #15
deguerre
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Quote:
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Thanks George! The voice of reason
Yep. Keep that 2x4 at bay I sez. Especially if you can't duck as quick as you used to...
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