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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-16-2013, 07:06 PM   #16
Bbq Bubba
somebody shut me the fark up.
 
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For what its worth i cook about 20 cases of 2 3/4 lb Farmland St.Louis cut ribs per week.

Their an OUTSTANDING product. ;)
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