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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-15-2013, 08:47 PM   #1
Walt
Found some matches.
 
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Default Back in the game...Thanks Craigslist!!!

I started with an original BDS, then moved onto a 18" WSM and then Backwoods Chubby...smoked food and I were having some issues so I got rid of most of my stuff. Well, I couldn't take it any longer and scored a NEW 22" WSM for $250 Can't wait to get it seasoned this weekend!!
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Unread 05-15-2013, 10:03 PM   #2
Churrasqueiro Bob
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Nice! I never find good deals like that around here.
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Unread 05-16-2013, 05:03 AM   #3
Brian in Maine
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No need to season. Just load it up and get er done!
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Unread 05-16-2013, 05:53 AM   #4
HankB
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Quote:
Originally Posted by Brian in Maine View Post
No need to season. Just load it up and get er done!
Good catch. When the OP said "season" I was thinking of the first smoke.

There is no point in firing the WSM up without some food in it. For my first cook in my 22 I did 3 8 lb chickens and a 20 lb turkey. (Note: 4 8 lb chickens will not fit on one grate. A single 8 lb bird is a perfect fit in the mini. )







That's but one way to 'season' a WSM. Poultry is nice because you can just foil the pan, leave two bottom vents wide open and let 'er rip!
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Unread 05-16-2013, 06:50 AM   #5
TroyA65
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Nice Haul!!
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Unread 05-16-2013, 08:00 AM   #6
PaPaQ
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Nice Score!
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Unread 05-16-2013, 08:11 AM   #7
BobM
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Nice score, good luck with your new WSM!
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