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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-16-2013, 06:39 PM   #1
Deslock
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Join Date: 04-18-13
Location: Oklahoma City
Default Anyone ever used a salt block?

Saw one of these in a local spice store, and reading about it it sounds lke could be really awesome, but wondering from anyone that has if there is a risk of "over" salting with it. I just got my Akorn this last Sunday and am looking for things to use with it, and this popped up on the radar.

http://www.saltworks.us/himalayan-pl...ks-blocks.html
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Old 05-16-2013, 06:46 PM   #2
Smokin'Butts
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There are several threads about using one...here is one, use the search at the bottom to find the others...

http://www.bbq-brethren.com/forum/sh...d.php?t=150035
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Old 05-16-2013, 06:51 PM   #3
Deslock
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Quote:
Originally Posted by Smokin'Butts View Post
There are several threads about using one...here is one, use the search at the bottom to find the others...

http://www.bbq-brethren.com/forum/sh...d.php?t=150035

AHHH, thank ya.. I was looking for a search button and never saw one....was looking at the top of the page.
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Old 05-16-2013, 07:12 PM   #4
Teltum
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I saw a dude heat his up in a weber. The grill shrimp on it and he said it was great. I think it was a hymalian salt block.

Never used one personally.
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Old 05-16-2013, 09:33 PM   #5
JohnHB
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I use one all the time. It sits in my stable with my big Grey thoroughbred. He is always licking it.
John
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Last edited by JohnHB; 05-16-2013 at 09:33 PM.. Reason: Typo
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Old 05-16-2013, 09:42 PM   #6
Porcine Perfection
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Those small ones are for amateurs. I use this one to hunt deer AND for my que.

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