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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 05-15-2013, 04:32 PM   #31
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca

that is just insanity. truly dedicated. dr ky is lookin good.
spam, can't live without it
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Old 05-15-2013, 06:51 PM   #32
is One Chatty Farker
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Join Date: 08-15-12
Location: Irish Hills, MI

Awesome Phubes! Thanks so much for sharing with us- looks like you had an great time!!!
Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.
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Old 05-15-2013, 07:47 PM   #33
is one Smokin' Farker

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Join Date: 12-15-12
Location: Sydney NSW

To hell with the score. The destination may have some importance but it is the journey that counts. Looks like you had a great time. Thanks for the terrific photos.
When you stop horsing around it is time to fire up the BBQ & Smoker
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Old 05-15-2013, 10:02 PM   #34
Big George's BBQ
somebody shut me the fark up.

Big George's BBQ's Avatar
Join Date: 02-07-08
Location: Phoenixville, PA

Originally Posted by Phubar View Post
Don't know if I understand your questions clear George.
We cooked several things on the ProQ like brisket,pork butt,rack of lamb,salmon,some white Phish...
The rack of lamb was cold smoked Phirst on the Oval Cobb bePhore it hit the ProQ for hot smoke and a sear.
Don't know which pic you mean with the ETOH.
Yes,BBQGuru was there...2 American guys and a girl.
Spoke to Lisa a couple of times,one of my teammates buys those Guru's to sell on his webshop.
I am talking about the Pro Q Cold Smoke Generator on the Pic with the sign Dr. Sweetsmoke It is a maze with sawdust in it used for cold smoking What looked like ETOH to me was in a Pic with an upright bottle of Buffalo Trace and one upside down It is around the same pic where the pork is being injected on the grill
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
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Old 05-15-2013, 10:05 PM   #35
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA

So much good stuff!
Kamado Big Joe
[COLOR=Red]Kamado Classic Joe
Kamado Joe Jr. [/COLOR]
A bunch of Webers
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Old 05-15-2013, 10:35 PM   #36
Knows what a fatty is.
Join Date: 05-07-13
Location: Saskatoon Saskatchewan

Dat is heel goed! Gefeliciteerd.
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Old 05-15-2013, 10:38 PM   #37

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Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts

Oh my that looks good. I am sooooo missing out.
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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Old 05-15-2013, 10:44 PM   #38
Babbling Farker

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Join Date: 02-24-13
Location: Ventenac en Minervois, France

Goed uitziende eten en vrienden. Eet smakelijk
Dankjewel om
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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