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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-15-2013, 03:32 PM   #31
mbshop
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that is just insanity. truly dedicated. dr ky is lookin good.
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Unread 05-15-2013, 05:51 PM   #32
J-Rod
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Awesome Phubes! Thanks so much for sharing with us- looks like you had an great time!!!
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Unread 05-15-2013, 06:47 PM   #33
JohnHB
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To hell with the score. The destination may have some importance but it is the journey that counts. Looks like you had a great time. Thanks for the terrific photos.
John
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Unread 05-15-2013, 09:02 PM   #34
Big George's BBQ
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Quote:
Originally Posted by Phubar View Post
Don't know if I understand your questions clear George.
We cooked several things on the ProQ like brisket,pork butt,rack of lamb,salmon,some white Phish...
The rack of lamb was cold smoked Phirst on the Oval Cobb bePhore it hit the ProQ for hot smoke and a sear.
Don't know which pic you mean with the ETOH.
Yes,BBQGuru was there...2 American guys and a girl.
Spoke to Lisa a couple of times,one of my teammates buys those Guru's to sell on his webshop.
I am talking about the Pro Q Cold Smoke Generator on the Pic with the sign Dr. Sweetsmoke It is a maze with sawdust in it used for cold smoking What looked like ETOH to me was in a Pic with an upright bottle of Buffalo Trace and one upside down It is around the same pic where the pork is being injected on the grill
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Unread 05-15-2013, 09:05 PM   #35
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So much good stuff!
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Unread 05-15-2013, 09:35 PM   #36
Evilsports
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Dat is heel goed! Gefeliciteerd.
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Unread 05-15-2013, 09:38 PM   #37
Gore
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Oh my that looks good. I am sooooo missing out.
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Unread 05-15-2013, 09:44 PM   #38
CharredApron
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Goed uitziende eten en vrienden. Eet smakelijk
Dankjewel om
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