The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-19-2014, 02:06 PM   #1
Hitman0321
Full Fledged Farker
 
Join Date: 05-16-12
Location: Portland, OR
Default Chix on the Weber

My wife saw that we had a couple of chickens in the fridge outside this morning and asked if I could have them ready by lunch. Cleaned and dried them off, filled em with some herbs and onions, and rubbed em down with herb butter. On to the Weber for 90 minutes at 355'ish. Simple but really good. Had a couple of sweet potatoes as well, so why not.



Cheers,

Hitman
Hitman0321 is offline   Reply With Quote


Old 05-19-2014, 02:22 PM   #2
Enrico Brandizzi
Babbling Farker

 
Enrico Brandizzi's Avatar
 
Join Date: 12-16-13
Location: Rome, Italy
Default

It looks really good !
__________________
3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill
BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ

BBQness is on Youtube, Instagram & Flickr
Enrico Brandizzi is offline   Reply With Quote


Thanks from:--->
Old 05-19-2014, 09:26 PM   #3
1911Ron
is One Chatty Farker
 
Join Date: 04-09-12
Location: South of the Fulda gap
Default

They look great!
__________________
A bunch of Webers, a UDS and a Happy Cooker!
1911Ron is offline   Reply With Quote


Thanks from:--->
Old 05-20-2014, 01:29 AM   #4
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

Nice color on that bird.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
sliding_billy is offline   Reply With Quote


Thanks from:--->
Old 05-20-2014, 06:08 AM   #5
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Round Rock, TX
Default

Lookin' real good!
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Thanks from:--->
Old 05-20-2014, 07:47 AM   #6
Smokeoholic
Full Fledged Farker
 
Join Date: 08-22-11
Location: Spokane Washington
Default

That does look outstanding, now i'm hungry!
__________________
You can ignore reality...but you cannot ignore the consequences of ignoring reality..
Smokeoholic is offline   Reply With Quote


Thanks from:--->
Old 05-20-2014, 05:18 PM   #7
THoey1963
somebody shut me the fark up.

 
THoey1963's Avatar
 
Join Date: 01-08-14
Location: San Antonio, TX
Default

Nice looking birds...
__________________
Terry - There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker and Weber Summit Charcoal Grilling (WSCG) Station

WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE.
THoey1963 is offline   Reply With Quote


Thanks from:--->
Old 05-20-2014, 05:39 PM   #8
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

Them are some prutty Chicks.
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote


Thanks from:--->
Old 05-20-2014, 05:48 PM   #9
10-8
Full Fledged Farker
 
10-8's Avatar
 
Join Date: 05-02-14
Location: N.S.B. Florida
Default

Nice looking yardbird
__________________
150 gallon offset stick burner, UDS, Weber 22.5 Kettle, Super Fast Green Thermapen
10-8 is offline   Reply With Quote


Thanks from:--->
Old 05-21-2014, 01:08 AM   #10
martyleach
Quintessential Chatty Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default

Looks great. How long did that take? About an hour?
__________________
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
http://www.amlwoodart.com
martyleach is offline   Reply With Quote


Thanks from:--->
Old 05-21-2014, 05:45 AM   #11
qman
Babbling Farker
 
qman's Avatar
 
Join Date: 07-08-05
Location: Ocoee, Fl
Default

Quote:
Originally Posted by martyleach View Post
Looks great. How long did that take? About an hour?
OP said about 90 minutes.
__________________
qman
Para Bellum
qman is offline   Reply With Quote


Old 05-21-2014, 11:11 AM   #12
Hitman0321
Full Fledged Farker
 
Join Date: 05-16-12
Location: Portland, OR
Default

Quote:
Originally Posted by martyleach View Post
Looks great. How long did that take? About an hour?
I let them go for about 90 minutes, though the sweet potatoes only needed an hour . They turned out good and juicy, and I took the carcasses and some veggies and made some stock while I had the coals going. I got about 2 gallons out of it.



Hitman0321 is offline   Reply With Quote


Old 05-21-2014, 11:57 AM   #13
Big M1ke
is one Smokin' Farker
 
Big M1ke's Avatar
 
Join Date: 02-05-13
Location: North Wales Pa
Default

Nice
__________________
Weber Performer Deluxe
Big M1ke is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 04:00 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts