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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-19-2014, 03:06 PM   #1
Hitman0321
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Default Chix on the Weber

My wife saw that we had a couple of chickens in the fridge outside this morning and asked if I could have them ready by lunch. Cleaned and dried them off, filled em with some herbs and onions, and rubbed em down with herb butter. On to the Weber for 90 minutes at 355'ish. Simple but really good. Had a couple of sweet potatoes as well, so why not.



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Unread 05-19-2014, 03:22 PM   #2
Enrico
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It looks really good !
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Unread 05-19-2014, 10:26 PM   #3
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They look great!
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Unread 05-20-2014, 02:29 AM   #4
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Nice color on that bird.
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Unread 05-20-2014, 07:08 AM   #5
peeps
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Lookin' real good!
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Unread 05-20-2014, 08:47 AM   #6
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That does look outstanding, now i'm hungry!
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Unread 05-20-2014, 06:18 PM   #7
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Nice looking birds...
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Unread 05-20-2014, 06:39 PM   #8
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Them are some prutty Chicks.
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Unread 05-20-2014, 06:48 PM   #9
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Nice looking yardbird
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Unread 05-21-2014, 02:08 AM   #10
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Looks great. How long did that take? About an hour?
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Unread 05-21-2014, 06:45 AM   #11
qman
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Quote:
Originally Posted by martyleach View Post
Looks great. How long did that take? About an hour?
OP said about 90 minutes.
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Unread 05-21-2014, 12:11 PM   #12
Hitman0321
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Quote:
Originally Posted by martyleach View Post
Looks great. How long did that take? About an hour?
I let them go for about 90 minutes, though the sweet potatoes only needed an hour . They turned out good and juicy, and I took the carcasses and some veggies and made some stock while I had the coals going. I got about 2 gallons out of it.



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Unread 05-21-2014, 12:57 PM   #13
Big M1ke
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Nice
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