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Old 05-12-2013, 10:52 PM   #1
Gasket
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Default First hot 'n' fast butt

I'm going to do my first hot 'n' fast pork butt tomorrow. I'll be using my 22.5 WSM. Royal Oak lump, and apple and cherry wood for smoke. I will also be running the cooker dry no water just foiled pan. Any tips or suggestions?
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Old 05-12-2013, 11:45 PM   #2
Pyle's BBQ
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Set it and forget it.
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Old 05-12-2013, 11:51 PM   #3
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Make sure the beer is cold.
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Old 05-13-2013, 12:13 AM   #4
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Quote:
Originally Posted by charrederhead View Post
Make sure the beer is cold.
Good point!
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