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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-12-2013, 10:07 PM   #16
jcopple
Found some matches.
 
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Verrrry Nice!
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Unread 05-12-2013, 10:17 PM   #17
Oldbob
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Great Looking Steaks...You Nailed It !!
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Unread 05-12-2013, 10:28 PM   #18
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Quote:
Originally Posted by bbqbull View Post
Perfectly cooked steaks to order.

I assumed everybody was pleased?
For sure! My in-laws don't eat steak at regular steak houses any more since they're usually disappointed. Lol

I saw a ton of clean plates and received numerous compliments.
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Unread 05-12-2013, 10:30 PM   #19
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Thanks for the looking guys! Don't know why I stopped posting, but hopefully my two threads this weekend made up for lost time. Lol
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Unread 05-12-2013, 10:39 PM   #20
tb80
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Looks great. You are in my neck of the woods. I need to come take some lessons from you.
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Unread 05-12-2013, 10:54 PM   #21
cazzy
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Quote:
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Looks great. You are in my neck of the woods. I need to come take some lessons from you.
I ain't scared
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Unread 05-12-2013, 11:03 PM   #22
JohnHB
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Great marbling in the steaks. And a magnificently medium rare steak - just my favourite!!?,
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Unread 05-13-2013, 01:54 AM   #23
westy
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Farkikity fark Yum farkin farkis steak farg faaarrttt fark! Soooo.........how did they...taste...
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Unread 05-13-2013, 07:52 AM   #24
cazzy
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Quote:
Originally Posted by westy View Post
Farkikity fark Yum farkin farkis steak farg faaarrttt fark! Soooo.........how did they...taste...
They were great, I destroyed mine in no time and didn't even bother getting sides initially. lol

I just season with a nice good layer kosher salt and fresh ground pepper. The garlic butter just sets it off though. :)
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Unread 05-13-2013, 07:57 AM   #25
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OK, Mothers Day lunch is special and ya did good serving to order but it's a shame to take beautys like those past MR, just give folks a chunk of lump, how would they know the difference. Just sayin.
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Unread 05-13-2013, 08:04 AM   #26
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NY Strip is my favorite cut of steak. Accomplishing different degrees of doneness in the same cook is an art. I guess that makes you an artist.
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Unread 05-13-2013, 08:07 AM   #27
Notorious P.I.G.
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Damn that looks good!! Can't go past beef and butter a match made in heaven
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Unread 05-13-2013, 08:09 AM   #28
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Those look great.

On another note....in the background of the first picture, where does that spiral staircase lead to????????

<insert Led Zeppelin Stairway To Heaven here>
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Unread 05-13-2013, 08:15 AM   #29
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nice work . make mine med well
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Unread 05-13-2013, 08:31 AM   #30
SmokinJohn
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Nice cook!!!
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