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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-12-2013, 07:34 AM   #1
DC-Q
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Location: Granville, Ma.
Default Onion Bombs

My daughter saw these somewhere and I thought they sounded yummy.
I was right:). I don't remember ever seeing them on here before so I thought I would share.

Started with a turkey meatloaf type mix. Eggs, bread crumbs, diced onions, salt, pepper
& a little fennel seed. Of course it could be done with what ever meat you like. I try to go with
something a little healthy when I can.


Squished two pieces of white onion around the meatballs.
I wanted bermuda's but the market didn't have any.

Wrapped in foil with a little home made rub


Onto the grill @ 350




I think the more caramelized one was right under the stack.
It was the best one. The more caramelized you can get the onion
without over cooking the meat the better they will be.

Thanx for looking.
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Old 05-12-2013, 08:27 AM   #2
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Looks good from here!
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Old 05-12-2013, 08:28 AM   #3
Jeep
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Yummy... I love new ideas... and caramelized onions!
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Old 05-12-2013, 08:29 AM   #4
IamMadMan
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Thanks for sharing.....

Added on my "to try list".
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Old 05-12-2013, 08:30 AM   #5
Garrett
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Looks good.
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Old 05-12-2013, 08:39 AM   #6
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Yum!
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Old 05-12-2013, 08:43 AM   #7
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Wow those look good! Thanks.
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Old 05-12-2013, 08:43 AM   #8
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Looks and sounds Great Thanks
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Old 05-12-2013, 08:55 AM   #9
SmokenQ
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Those look good. I passed on to my father who is a big onion lover. Thanks for sharing.
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Old 05-12-2013, 09:35 AM   #10
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Very cool idea. I will definitely have to give this a try.
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Old 05-12-2013, 09:37 AM   #11
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Those Look Good to Me !!
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Old 05-12-2013, 09:48 AM   #12
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That looks great, thanks for sharing!
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Old 05-12-2013, 10:03 AM   #13
DC-Q
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I had two thoughts after dinner.

The 1st was maybe I would try 2 layers of onion next time.
and the second was maybe a little (VERY LITTLE) bit of sugar in the rub.

The sugar thought came to me because I usually put a little
in my onions when making caramelized onions for bbq chix pizza.
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Old 05-12-2013, 10:05 AM   #14
tb80
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Looks good. I May try wrapping bacon over the onion too.
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Old 05-12-2013, 10:27 AM   #15
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Yum!
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