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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-12-2013, 10:01 AM   #16
is one Smokin' Farker

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Join Date: 02-13-13
Location: Wyoming County, N.Y.

Originally Posted by popeye View Post
do what you got to do . i cook in the rain,snow ,hail or what ever .

I hear ya. After a long winter, I was hoping to enjoy the middle of May without snow in the forecast.
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
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Old 05-12-2013, 10:04 AM   #17
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

We had frost on the ground here (and I'm real glad I covered my tomatoes last night!) The combo of wind and rain (if heavy) can make temp control tough. Good luck!

I'll be grilling some veggies and lamb chops later and no rain predicted here so my job will be pretty easy.
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Old 05-12-2013, 12:14 PM   #18
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Join Date: 03-18-13
Location: Woodbridge, Ca.

Guess we are lucky here in Ca. currently 51 with a high today of 93. Where I am in the Valley they are picking cherries today,seen alot of vineyards being watered, onion field as well and even a couple guys planting corn. Love this time of year!!

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Old 05-12-2013, 12:33 PM   #19
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx

Stand a little closer to the Firebox It's 70 and Partly Cloudy here supposed to top out at 80
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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Old 05-12-2013, 12:37 PM   #20
is One Chatty Farker
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Join Date: 10-11-11
Location: North Pole, Alaska

Its warm ish here 35 this morning but I still got snow on the ground :( I DEMAND warm weather NOW the extend winter killing me.
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Old 05-12-2013, 01:12 PM   #21
is one Smokin' Farker
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Join Date: 08-30-11
Location: Huntsville, Ontario, Canada

I'm in central Ontario - we're having snow, too.

I wanted to Q today(steak & shrimp), but Mrs requested Thai food.
1 x UDS, 2 x 22.5" Weber kettle, 1 x OK Joe's Highland offset, 1 x COS(for storage), 1 x Kingsford SJS knockoff, 1 x ailing 2 burner gasser.
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Old 05-13-2013, 01:16 AM   #22
Full Fledged Farker

Join Date: 12-11-12
Location: Athens, Texas

Well it did make the 80s just rolled in and don't think I've ever run so much Q but a good day all in all.
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Old 05-13-2013, 01:18 AM   #23
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Join Date: 12-18-10
Location: Pleasanton, Ca

Some crazy friggin weather. 90 degrees here today. Weird!
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

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Old 05-13-2013, 10:58 AM   #24
Smoking Bruin
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Join Date: 09-08-10
Location: City of Angels

Yikes. It was 102* and sunny here. Way too hot for my tastes. I guess the grass is always greener.
22.5" WSM / 26.75" Weber Kettle / Char Broil Gasser
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Old 05-13-2013, 11:30 AM   #25
is Blowin Smoke!

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Join Date: 10-15-12
Location: Anaheim, CA

I'll take heat over cold any day of the week. All it takes is a spritzing fan or a mister, or a pool, or a beer to stay cool.
Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller
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Old 05-13-2013, 12:56 PM   #26
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Join Date: 12-08-09
Location: Turlock, California

I think it topped out at 95* in my backyard, made the Weber seem even hotter than normal. Oh well, at least the beer was cold!

"Grandpa, you make the best meat, EVER!!"
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Old 05-13-2013, 01:41 PM   #27
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Join Date: 04-05-12
Location: Escondido, CA

I had the opposite side of the weather spectrum as it was 97 on my patio on Sunday. Sheeessssh!
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Old 05-13-2013, 01:52 PM   #28
is One Chatty Farker
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Join Date: 05-08-12
Location: Iowa

As a rule, I'd prefer cold over hot. But for smoking, I do like being able to mess wtih the smoker without coat, hat, boots, etc. There were times this winter where my hands stopping working!
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer
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Old 05-14-2013, 03:06 PM   #29
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Join Date: 02-16-12
Location: Long Island, NY

Mother's day was actually pretty good here in New York!
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