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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-13-2013, 12:33 PM   #1
DerHusker
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Smile Motherís Day Chicken w/ sides (& Pics)

Even with the temperature reaching 97 on my patio we preceded with our Motherís Day BBQ plans.

Started by putting the Corn on the lower grill



Seasoned up some nice chicken breasts



And on they go



Now for something different (for me anyway) Fried Plantains (Thanks
SmoothSmoke)







Once the chicken is close I add a few more sides to the grill



And now plated. (w/ ceviche)





Ooh Ya!

And my girl begging my Mother in Law for some




Thanks for Looking!
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Old 05-13-2013, 12:42 PM   #2
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Looks like a fine plate of food. How did the plantains turn out?
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Old 05-13-2013, 01:30 PM   #3
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Looks like a fine plate of food. How did the plantains turn out?
Thanks. I liked them. Hard to describe the taste but I'd say it's something like a cross between a banana and a potato. Iím thinking them would take well to a slightly salty, sweet chili type of seasoning so Iíll be experimenting in the future.
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Old 05-13-2013, 01:49 PM   #4
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Nice cook!
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Old 05-13-2013, 07:48 PM   #5
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Nice cook!
Thanks.
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Old 05-13-2013, 07:57 PM   #6
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Nice grub, and a very modern take on grilling.
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Old 05-13-2013, 08:13 PM   #7
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Looks great!
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Old 05-13-2013, 10:08 PM   #8
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Nice grub, and a very modern take on grilling.
Thanks. Too many veggies, huh.
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Old 05-14-2013, 08:51 AM   #9
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Looks like a great meal to me, well done sir.
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Old 05-14-2013, 09:08 AM   #10
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Very Nice.
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Old 05-14-2013, 10:00 AM   #11
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You did good!
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Old 05-14-2013, 11:10 AM   #12
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Great looking cook!
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Old 05-14-2013, 03:05 PM   #13
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Great looking cook!
Thanks everyone.
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