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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 05-13-2013, 12:27 PM   #16
big matt
is one Smokin' Farker

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Originally Posted by JD McGee View Post
Big ol' congrats to Matt & The LCQ Crew for your back to back...great job guys! Our So-Cal families have told us in no uncertain terms that we HAVE to come down and cook this event next's already on the calendar! Congrats to all who walked as well! Nice chicken dance Steph! Lol...
Thanks!..Yep JD the venue is top 3 here in Ca(Dana Point and Santa Anita are the others)
JOS whole hog cooker
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Unread 05-13-2013, 03:20 PM   #17
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Great job and Congrats Matt! You are killing it! See you in Boulder City in a couple weeks!
Loot N' Booty BBQ - Lang 60 Deluxe, 22.5 WSM, 18.5 WSM
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Unread 05-14-2013, 08:43 AM   #18
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Congratulations to the LCQ guys and Porketeers for their GC and RGC. Also, great job by all the teams who took got calls. We were happy with our results and thought the judges were more than generous to our brisket. Will definitely be back next year.
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