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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-11-2013, 05:27 PM   #1
Dex
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Default Pulled Beef on the Egg **PRON**

Fired up the Egg today to do some pulled beef. Turned out great and was a big hit.

Started out with some Dizzy Pig Cow Lick rub



Covered a couple chuck roast with it.



Put it on the Egg with some hickory smoke and put some Budweiser in the drip pan.



Oh yeah... draped with bacon



Tried out the new stainless vent cap. Worked great



Took them out when they hit 160



Put into a Dutch oven with some water and molasses



Took the roast to 215 and pulled



Added some sauce and jucies that were in the dutch oven



Put it back on the Egg uncovered for an hour



It was awesome. Glad I have plenty leftovers!



Credit goes to Clay Qs Pulled Beef Recipe on the Dizzy Pig website.
http://www.dizzypigbbq.com/recipesPulledBeef.html
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Unread 05-11-2013, 05:32 PM   #2
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That Looks Fantastic !!
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Unread 05-11-2013, 05:35 PM   #3
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Looks magnificent
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Unread 05-11-2013, 05:35 PM   #4
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Quote:
Originally Posted by Oldbob View Post
That Looks Fantastic !!
It really was. I am usually a fan of pork, but this will be done again!
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Unread 05-11-2013, 06:12 PM   #5
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I like your cap on the Egg! Where did you get that?
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Unread 05-11-2013, 06:18 PM   #6
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Quote:
Originally Posted by Ron_L View Post
I like your cap on the Egg! Where did you get that?
http://www.eggware.net/

I like it. When you open the lid, your vent settings don't budge. With the daisy wheel, it would slide open all the time on me.

Plus, its also a rain cap, and replaces your green ceramic cap. Close the vents on this and it snuffs out the fire.
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Unread 05-11-2013, 06:23 PM   #7
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Those are some well trimmed chucks. Look like big sirloin steaks. Finished cooks looks great. Well don!
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Unread 05-11-2013, 06:35 PM   #8
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Extra nice !!!

A youngster with baby teeth could chew that & that's a good thing !!!
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Unread 05-11-2013, 06:42 PM   #9
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Wow - that looks great!
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Unread 05-11-2013, 07:38 PM   #10
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that looks great!! what was the total time?
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Unread 05-11-2013, 07:41 PM   #11
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I was at about 7.5 hours cooking at 250. That time includes the 1 hour I put it back on uncovered at the end and however long it too me to pull the roast apart.
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Unread 05-11-2013, 07:50 PM   #12
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Lately I've been liking chuckles and yours looks like it don't suck. I don't have an Egg but I like the looks of the rain cap.
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Unread 05-11-2013, 07:55 PM   #13
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awesome!
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Unread 05-11-2013, 08:16 PM   #14
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Holy Schnikes, that looks killer
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Unread 05-11-2013, 10:00 PM   #15
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Well done Never done a chuckie but I think you just pushed me over the edge.
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