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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-11-2013, 04:06 PM   #1
lhommedieu
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Default Babyback Ribs

Starting these out at 250 for 2 hours and 225 for 2 hours or so until done. The original recipe calls for a mop every hour after 2 hours, but after reading some of the threads here I'm going to keep the lid on. Next time I'll do two and foil one for 1/2 hour or so and see which one I like better.

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Unread 05-11-2013, 04:57 PM   #2
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Lookin' good! And yeah, you don't need no steenking mop. ;-)
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Unread 05-11-2013, 05:07 PM   #3
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Looks good from here too!
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Unread 05-11-2013, 05:28 PM   #4
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Looks good from here ,keep them close to natural
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Unread 05-11-2013, 05:44 PM   #5
lhommedieu
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Why I like my UDS:

https://www.facebook.com/photo.php?v=412010308896126
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Unread 05-11-2013, 09:50 PM   #6
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Unread 05-11-2013, 10:33 PM   #7
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Looks great!
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Unread 05-12-2013, 07:08 AM   #8
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What can I say, I'd hit that for sure.
btw: I love that old knife.
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Unread 05-12-2013, 08:06 AM   #9
lhommedieu
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Quote:
Originally Posted by K-JUN View Post
What can I say, I'd hit that for sure.
btw: I love that old knife.
In my family for at least four generations that I know. I use this one for 90% of the chores that I do in the kitchen.

The ribs turned out great: soft but still al dente; great flavor. I'm still a newbie at this: I'd tried baby backs a few times before but wasn't satisfied with the results as the smaller ribs on the rack were drying out. Turns out I was using an "imported" cut. When I switched to "American" baby backs there was a lot more meat and they stayed moist over 5 hours of BBQing.

Now I have a method that suits this cut of meat: Dry rub. 2 hours at 250, 2 hours at 225; no mop. Lift the cover at 4 hours to test (these took an additional hour); glaze with sauce 10 minutes before taking off the grill; extra sauce optional (I ate them without). Beer is optimal...
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Unread 05-14-2013, 03:54 PM   #10
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They look great!
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