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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-11-2013, 03:17 PM   #1
tbutts
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Default Comp chicken on the mini

Has anyone tried to cook there chicken on a mini wsm? I am thinking about trying it next weekend.
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Unread 05-12-2013, 10:02 AM   #2
QTEX
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Regardless o the pit, its always the recipe and technique, make sure to do a practice run first if you havent cooked on it before comp style.
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Unread 05-12-2013, 10:14 AM   #3
Ron_L
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How many thighs could you fit? My mini is full with 5 brats.
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Unread 05-12-2013, 02:17 PM   #4
tbutts
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I did a practice run. I fit 6 thighs per rack. I used a small round cake pan that fit on each rack for the butter bath. It turned out pretty well I think I am going to give it a go.
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