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Old 05-09-2013, 08:00 PM   #1
Knows what a fatty is.
Join Date: 06-18-12
Location: Columbus, Oh
Default Results from my 20lb pork butt smoke (Pron Inside!)

I cooked 2 butts today on the smoker. I only have pics of the smaller one as I am waiting on the larger one to cool a little before pulling it but I am very happy with my results. Only thing I want to do is whip up some more rub to sprinkle in with the meat as these butts were so thick that the bark/meat ratio isn't as even as I'd like. Anyway here is the promised pron. Sorry for the lighting/quality but my kitchen is poorly lit.

The reason why the side is blown out is the bone was triangular shaped and obviously took out a potion when I pulled it out but it came out with no resistance whatsoever.

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Old 05-09-2013, 08:28 PM   #2
J'ville Grill
is Blowin Smoke!

Join Date: 11-18-10
Location: USA

That looks great! The 18.5 wsm is a butt cookin machine, love mine.
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Old 05-09-2013, 08:30 PM   #3
is one Smokin' Farker

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Join Date: 02-13-13
Location: Wyoming County, N.Y.

Nice lookin' pork!
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
Secret Squirrel Society - Nope, doesn't exist.

Semper Fi
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Old 05-09-2013, 08:43 PM   #4
is one Smokin' Farker
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Join Date: 07-25-10
Location: York, PA

Looks great!

-18.5" WSM
-22.5" WSM
- Large BGE
- Primo Oval XL
- Kenmore Gasser -- RIP 5/31/12
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Old 05-09-2013, 08:45 PM   #5
is one Smokin' Farker
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Join Date: 08-14-11
Location: Cleveland OH.

looks great I'd hit that hard.
22.5 ots, 22.5 wsm, kingsford deluxe
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Old 05-09-2013, 08:48 PM   #6
is one Smokin' Farker

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Join Date: 04-20-13
Location: Pleasant Prairie, WI

Nice, looks tasty!!
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Old 05-09-2013, 11:22 PM   #7
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma

Looks great to me too!! Dibs on any leftovers.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
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Old 05-09-2013, 11:32 PM   #8
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Nice job, Great looking bark.
Humphrey's Down East Beast, Weber Kettle, Kenmore Elite Gasser, Camp Chef Smoker, Camp Chef Denali
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Old 05-09-2013, 11:46 PM   #9
Babbling Farker

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Join Date: 08-09-12
Location: Spokane Valley, Washington

Looks great from here!

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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Old 05-10-2013, 05:32 AM   #10
is one Smokin' Farker

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Join Date: 06-01-11
Location: valley village, ca.

Good lookin meat. Nice job.

Kingsford COS
Masterbuilt CES
WeberQ 220
Santa Maria 30x20
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Old 05-10-2013, 05:51 AM   #11
Babbling Farker

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Join Date: 10-03-12
Location: Gastonia North Carolina

Heck yeah, pulled pork pr0n never gets old! Looks good.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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Old 05-10-2013, 06:21 AM   #12
Babbling Farker

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Join Date: 08-01-12
Location: Fairfield, Florida

Wow, color & bark looks great! I'd be happy with that product. Anybody wondering about the butt supply - seems like everybody has been cooking a bunch of butts the last few weeks?
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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Old 05-10-2013, 11:33 AM   #13
Ole Man Dan
is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama

Good job.
Yrs. ago I got this piece of advice from my father:
'When it's done, take it off'...
Simplistic, but lots of old time cooks and BBQ men
didn't own a thermometer. They just knew when it was done...
You obviously knew when to pull your Butts off the fire...
Looks great.

Last edited by Ole Man Dan; 05-10-2013 at 11:44 AM.. Reason: additional text
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Thanks from:--->
Old 05-10-2013, 11:44 AM   #14
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx

Mmmm Can you say Pork-A-Licious The only thing I see wrong there is I aint eating any
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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Old 05-10-2013, 11:51 AM   #15
Knows what a fatty is.
Join Date: 06-18-12
Location: Columbus, Oh

Thanks for taking the time to look! Feedback on here is part of the reason why cooking is so enjoyable for me. After pulling I had 6 gallon sized zip lock baggies all at least half-way full. Froze 3, taking 2 camping with us this weekend and I gave the last bag to a couple co-workers of mine that love bbq, along with some of my homemade sauce of course.
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