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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-11-2013, 07:09 AM   #1
Smokin'Butts
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Join Date: 03-29-13
Location: Anderson, South Carolina
Default First time using lump

Used lump for the first time on a cook the other day, and WOW! Used KBB until now...I found the flavor, aroma, temperature control, and ash to be just perfect. I didn't know what I was missing Thanks for all the tips and help.
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Old 05-11-2013, 07:31 AM   #2
Johnny_Crunch
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Your welcome!
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Old 05-11-2013, 07:33 AM   #3
fantomlord
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you'll never look back!
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Old 05-11-2013, 07:58 AM   #4
Mark Warren
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Lump is King!
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