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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-11-2013, 07:40 PM   #16
DerHusker
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Quote:
Originally Posted by HogFan View Post
My grill was too hot and I let it over cook. Just pulled at 145F and wrapped. Hopefully not too dry.
You should be OK. Like buckie said, it'll be med. to med. well but still good.
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Unread 05-11-2013, 08:40 PM   #17
El Ropo
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Another thing about most traditional santa maria style tri tip cooks I've seen... They overcook the **** out of it, then don't slice it against the grain. So take any "traditional" cooking video with a grain of salt.
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Unread 05-11-2013, 09:10 PM   #18
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Beef ribs turned out nice, thanks for the tips.

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