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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-10-2013, 06:43 PM   #1
1MoreFord
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Default A little Porterhouse Pron

I've been meaning to post dinner the other night.

Found a nicely marbled little Porterhouse the other day and salted it down for the 1 hour per 1 inch of steak dry brine method and you can still see a few grains melting away.



Plated with a sweet 'tater for the nightly veggie fiber ration.



Photo's taken with a D40 and a Siggie 30mm f1.4 @ F2
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Unread 05-10-2013, 07:39 PM   #2
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Looks great. How much salt and do you rinse it after the dry brine?
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Unread 05-10-2013, 07:54 PM   #3
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You done good Joe! Love that meat cut. You done it good.
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Unread 05-10-2013, 07:55 PM   #4
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Great shot and great cook!
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Unread 05-10-2013, 07:56 PM   #5
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Porterhouse is my favorite cut & you rocked it!
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Unread 05-10-2013, 08:01 PM   #6
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Love a good salted steak! Makes it taste so much better
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Unread 05-10-2013, 08:02 PM   #7
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A New York strip and tenderloin all in one cut. Nicely done sir
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Unread 05-10-2013, 08:22 PM   #8
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Looks like a beauty!

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Unread 05-10-2013, 09:25 PM   #9
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Thank you everyone for the compliments.

I salted it pretty heavily and did rinse it before cooking and patted it dry. Then seasoned it about 1/2 as much as usual with TexJoy steak seasoning. Actually it was like normal on 1 side only. Thankfully I learned the lesson of not to season like usual on a cheaper cut of steak.

I've got a nice thick strip steak I'm going to do on a nice hot CI griddle next with the same salt trick. I'm sold on this method now. Tasted fully seasoned all the way through every bite.

I'm also going to try something similar with a boston butt cooked as a pork roast on the gasser over this weekend.
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Unread 05-10-2013, 09:27 PM   #10
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Great lookin' steak there, Good job!
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Unread 05-11-2013, 06:19 AM   #11
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I want that for breakfast.
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Unread 05-11-2013, 07:54 AM   #12
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looks delicious!

someone care to share this salting method?
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Unread 05-11-2013, 08:06 AM   #13
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Nice pr0n!
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Unread 05-11-2013, 08:17 AM   #14
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Looks pretty dang good to me!
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Unread 05-11-2013, 08:28 AM   #15
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nice hunk of beef.
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είναι το είδος.
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