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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-10-2013, 08:59 PM   #1
Knows what a fatty is.
Join Date: 03-09-13
Location: Springfield, MO
Default 3 Gallons of Cider turned Vinegar - Suggestions on Use?

Hey Guys!

I have about 3 gallons of hard cider that has taken on a bit of a vinigary taste. Last weekend I used some in spray bottle to mist down some of my baby back ribs and was really happy with the results.

Do you guys have any other suggestions on how I can use of some of this cider/vinegar? I'm smoking a pork butt tomorrow AM for a group of friends. If I could find to incorporate the two that'd be a score! I'm thinking about using some for the coleslaw.

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Old 05-10-2013, 09:22 PM   #2
Watching over us.
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Join Date: 12-27-05
Location: Mid Michigan

Not being a smart arse here but you can use it for weed/grass killer.
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Old 05-10-2013, 09:23 PM   #3
is one Smokin' Farker

Join Date: 12-15-12
Location: Sydney NSW

Clean mould from cellar, bathroom etc
When you stop horsing around it is time to fire up the BBQ & Smoker
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Old 05-10-2013, 09:52 PM   #4
somebody shut me the fark up.

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Join Date: 07-30-11
Location: Pemberton, New Jersey

If it's done turning into vinegar, filter out the impurities including the "mother", bring it to 180° to kill any remaining bacteria let cool and you will have great tasting vinegar.
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Old 05-10-2013, 09:57 PM   #5
Mark Warren
is one Smokin' Farker

Join Date: 04-16-13
Location: here

Mark’s Not too Spicy BBQ Sauce

Simmer for 20 minutes and put into mason jars.
2 Cups Tomato Paste
2 ½ Cups Apple Cider Vinegar
½ Cup Sugar
¼ Cup Honey
¼ Cup Paprika
¼ Cup Black Pepper
1 TBsp Cayenne Pepper (or Ground up Red Pepper FLakes)
1 TBsp Salt

Mark’s Not too Sweet BBQ Sauce

Simmer for 20 minutes and put into mason jars.
2 Cups Tomato Paste
1 ½ Cups Chianti (Italian cooking wine)
1 Cup Apple Cider Vinegar
½ Cup Honey
¼ Cup Molasses
¼ Cup Sugar
¼ Cup Paprika
1 TBsp AllSpice
1 TBsp Granulated Onion
1 TBsp Kosher Salt
1 TBsp Ground White Pepper
1 tsp Whole Celery Seed
1 tsp Ground Ginger
1 tsp Granulated Garlic
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