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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-10-2013, 12:35 PM   #1
neuyawk
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Join Date: 03-15-12
Location: Flushing, Queens NYC
Default Asking for your prayers to the HOG gods

So for almost 3 years I've been shaking my head tsking at the lack of any whole hog North Carolina BBQ in New York City. We had folks shoe-horn some pigs into their box smokers but nobody giving that same flavor you find in Ayden, Goldsboro, or some hole dug in some NC dude's backyard.

For the past 2 years I've been saying I'm gonna bring that hardwood fired whole hog goodness up here. Now I got enough equipment to cook three 200lb pigs simultaneously and STILL have room to cater a church picnic.

So I jumping in all the way. I announced a series of events in New York called the "Hog Days of Summer". Got several beer guys and some bluegrass musicians. Now all that's left is to see if people in the Big Apple love hog as much as me.

By the end of summer I will have succeeded my mission or....

Will flop on my face

Hoping for the former and not the later. Thus I beseech you brethren to send some prayers to the all powerful Hog gods for me

If you see me over at the Veggie-brethren forum by October, you will know why.
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Old 05-10-2013, 12:38 PM   #2
landarc
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Yeah, if you screw up a hog on that huge cooker of yours, I think it will be time for a new penalty box around here.

Of course, any new venture gets a good luck sir from me
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Old 05-10-2013, 12:43 PM   #3
John Bowen
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The hardest part is already done - you manned up and took the plunge! You have my respect and admiration.

My thoughts and best wishes are with you!
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Old 05-10-2013, 12:46 PM   #4
Garrett
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I agree that the hardest part is over. Go for it, I will be cheering you on.
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Old 05-10-2013, 12:51 PM   #5
Garyclaw
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Good Luck and Have Fun!!

btw...give me a heads up when you're having a cook. My Son lives in Manhattan.
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Old 05-10-2013, 12:54 PM   #6
FormulatedFire
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Good luck and make sure you post some pictures!
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Old 05-10-2013, 01:00 PM   #7
PaPaQ
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Good Luck!
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Old 05-10-2013, 01:00 PM   #8
neuyawk
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Quote:
Originally Posted by FormulatedFire View Post
Good luck and make sure you post some pictures!
Most definitely will!!

Sneak preview

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Old 05-10-2013, 01:09 PM   #9
OutlawSwine
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Good Luck to you!!
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Old 05-10-2013, 01:21 PM   #10
aawa
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Seeing the pictures from your past events, I am sure you will have success bringing Carolina whole hog to NYC. The main defining thing with food related business, if the food is great people will come.
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Old 05-10-2013, 02:51 PM   #11
Marauderrt10
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I'd definitely show up! I love whole hog!!!
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Old 05-10-2013, 04:43 PM   #12
neuyawk
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Quote:
Originally Posted by Marauderrt10 View Post
I'd definitely show up! I love whole hog!!!
We'd love to have you! http://arrogantswine.com/the-hog-days-of-summer/
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Old 05-10-2013, 04:48 PM   #13
Oldbob
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Good Luck on Your New Venture !!
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Old 05-10-2013, 04:58 PM   #14
DownHomeQue
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Good luck and Prayers sent up! May the smoke be with you my friend!!
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Old 05-10-2013, 07:23 PM   #15
popeye
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go for it . if you don't you will aways wish you would haave
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