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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-10-2013, 07:36 PM   #16
Riedelm
Found some matches.
 
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Join Date: 11-17-11
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Chuckies for tacos
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Unread 05-10-2013, 07:49 PM   #17
Lytnin
On the road to being a farker
 
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Brew 'n Que on Saturday. Brewing up a new recipe I designed for an Apricot IPA. Along with that I am doing a Side By Side Chicken Challenge. When I get off work tonight (yes I'm at work til 10pm tonight...yes I'm on the interwebs at work..yah yah...productivity schomoductivity) I'll be mixing up a brine and tossing in a chicken. Tomorrow I will take said chicken, along with another un-brined bird, rub and cook beer can-style over some pecan to see the results.

Exciting weekend of firsts for me:

First time using lump
First time smoking chicken
First time brining
First time brewing the beer recipe
First time firing up the smoker for the season (yah, yah...no "season" for BBQ...don't start)
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Unread 05-10-2013, 07:57 PM   #18
SweetBlue
Got Wood.
 
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Doing a pork butt for pulled pork with my new favorite sauce - blues hog!
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Unread 05-10-2013, 08:09 PM   #19
ironmanerik
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3 racks baby backs, 3 racks spares
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Lang 48 patio, cheap charbroil charcoal grill, weber chimney, thermoworks rt600c, mav et-732

smoke shack in progress
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Unread 05-10-2013, 09:14 PM   #20
sdpike
Knows what a fatty is.
 
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This and a couple of briskets

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Party Gator by Gator Pits 44X24
26.75 OTG
Couple of 22 OTG
330 Weber Gas
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