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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-09-2013, 08:00 PM   #1
newbie_smoker
Knows what a fatty is.
 
Join Date: 06-18-12
Location: Columbus, Oh
Default Results from my 20lb pork butt smoke (Pron Inside!)

I cooked 2 butts today on the smoker. I only have pics of the smaller one as I am waiting on the larger one to cool a little before pulling it but I am very happy with my results. Only thing I want to do is whip up some more rub to sprinkle in with the meat as these butts were so thick that the bark/meat ratio isn't as even as I'd like. Anyway here is the promised pron. Sorry for the lighting/quality but my kitchen is poorly lit.



The reason why the side is blown out is the bone was triangular shaped and obviously took out a potion when I pulled it out but it came out with no resistance whatsoever.

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Old 05-09-2013, 08:28 PM   #2
J'ville Grill
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That looks great! The 18.5 wsm is a butt cookin machine, love mine.
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Old 05-09-2013, 08:30 PM   #3
Budman1
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Nice lookin' pork!
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Old 05-09-2013, 08:43 PM   #4
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Looks great!
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Old 05-09-2013, 08:45 PM   #5
criffaaa1
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looks great I'd hit that hard.
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Old 05-09-2013, 08:48 PM   #6
TroyA65
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Nice, looks tasty!!
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Old 05-09-2013, 11:22 PM   #7
cowgirl
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Looks great to me too!! Dibs on any leftovers.
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Old 05-09-2013, 11:32 PM   #8
IamMadMan
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Nice job, Great looking bark.
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Old 05-09-2013, 11:46 PM   #9
code3rrt
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Looks great from here!

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Old 05-10-2013, 05:32 AM   #10
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Good lookin meat. Nice job.
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Old 05-10-2013, 05:51 AM   #11
Garrett
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Heck yeah, pulled pork pr0n never gets old! Looks good.
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Old 05-10-2013, 06:21 AM   #12
dwfisk
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Wow, color & bark looks great! I'd be happy with that product. Anybody wondering about the butt supply - seems like everybody has been cooking a bunch of butts the last few weeks?
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Old 05-10-2013, 11:33 AM   #13
Ole Man Dan
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Good job.
Yrs. ago I got this piece of advice from my father:
'When it's done, take it off'...
Simplistic, but lots of old time cooks and BBQ men
didn't own a thermometer. They just knew when it was done...
You obviously knew when to pull your Butts off the fire...
Looks great.

Last edited by Ole Man Dan; 05-10-2013 at 11:44 AM.. Reason: additional text
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Thanks from:--->
Old 05-10-2013, 11:44 AM   #14
Bludawg
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Mmmm Can you say Pork-A-Licious The only thing I see wrong there is I aint eating any
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Old 05-10-2013, 11:51 AM   #15
newbie_smoker
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Location: Columbus, Oh
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Thanks for taking the time to look! Feedback on here is part of the reason why cooking is so enjoyable for me. After pulling I had 6 gallon sized zip lock baggies all at least half-way full. Froze 3, taking 2 camping with us this weekend and I gave the last bag to a couple co-workers of mine that love bbq, along with some of my homemade sauce of course.
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